Maple Pecan Scones

16 INGREDIENTS • 10 STEPS • 30MINS

Maple Pecan Scones

I based this recipe off my Cranberry Ginger Scones. I really love the texture the quick oats give the scones, and how the brushed on milk gives it a nice golden color. Don't forget that decadent maple glaze!
Love This Recipe?
I based this recipe off my Cranberry Ginger Scones. I really love the texture the quick oats give the scones, and how the brushed on milk gives it a nice golden color. Don't forget that decadent maple glaze!
author_avatar
The Sweet Chick
Hi I'm Carole. I am a stay at home mother to two cute and rowdy kids and a wife to a supportive husband. I’m addicted to sweets & love trying new recipes.
http://www.thesweetchick.com

30MINS

Total Time

Ingredients

Servings
12
us / metric
Scones
All-Purpose Flour
2 cups
All-Purpose Flour
Brown Sugar
1/3 cup
Brown Sugar
Ground Cinnamon
1 tsp
Ground Cinnamon
Baking Powder
2 tsp
Baking Powder
Quick Cooking Oats
1 cup
Quick Cooking Oats
Chopped Pecans
1/2 cup
Chopped Pecans
White Chocolate Chips
1/2 cup
White Chocolate Chips
Butter
1/3 cup
Cold Butter
Milk
1/2 cup
Milk
Egg
1
Egg
Pure Maple Syrup
1/3 cup
Pure Maple Syrup
Topping
Milk
2 Tbsp
Milk
Granulated Sugar
1 tsp
Granulated Sugar
up to 2 tsp
Glaze
Powdered Confectioners Sugar
1 cup
Powdered Confectioners Sugar
Milk
2 Tbsp
Milk
up to 3 Tbsp
Maple Extract
1 tsp
Maple Extract

Nutrition Per Serving

VIEW ALL
Calories
323
Fat
12.6 g
Protein
5.1 g
Carbs
48.2 g
Love This Recipe?
author_avatar
The Sweet Chick
Hi I'm Carole. I am a stay at home mother to two cute and rowdy kids and a wife to a supportive husband. I’m addicted to sweets & love trying new recipes.
http://www.thesweetchick.com

Cooking Instructions

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step 1
Preheat oven to 425 degrees F (220 degrees C).
step 2
In a stand mixer, mix All-Purpose Flour (2 cups), Brown Sugar (1/3 cup), Baking Powder (2 tsp), Quick Cooking Oats (1 cup), Chopped Pecans (1/2 cup), Ground Cinnamon (1 tsp), and White Chocolate Chips (1/2 cup).
step 3
Cut up the Butter (1/3 cup) and add to the flour mixture. Mix on low speed for one minute.
step 3 Cut up the Butter (1/3 cup) and add to the flour mixture. Mix on low speed for one minute.
step 4
In a small bowl, mix Egg (1) and Milk (1/2 cup) until combined and add to the flour mixture. Then add the Pure Maple Syrup (1/3 cup), and mix on low speed until fully incorporated. The batter will be a dough-like consistency.
step 4 In a small bowl, mix Egg (1) and Milk (1/2 cup) until combined and add to the flour mixture. Then add the Pure Maple Syrup (1/3 cup), and mix on low speed until fully incorporated. The batter will be a dough-like consistency.
step 5
With a large scoop, place dough onto a greased cookie sheet. Do not flatten. Brush the tops and sides of each scone with Milk (2 Tbsp) and then sprinkle with Granulated Sugar (1 tsp).
step 5 With a large scoop, place dough onto a greased cookie sheet. Do not flatten. Brush the tops and sides of each scone with Milk (2 Tbsp) and then sprinkle with Granulated Sugar (1 tsp).
step 6
Bake for 13-15 minutes, or until a toothpick inserted in middle comes out clean.
step 6 Bake for 13-15 minutes, or until a toothpick inserted in middle comes out clean.
step 7
Remove from oven and carefully place scones on cooling rack with wax paper underneath. Scones will be extra hot due to the sugar.
step 8
In a small bowl, whisk together Powdered Confectioners Sugar (1 cup), Milk (2 Tbsp), and Maple Extract (1 tsp) until smooth.
step 8 In a small bowl, whisk together Powdered Confectioners Sugar (1 cup), Milk (2 Tbsp), and Maple Extract (1 tsp) until smooth.
step 9
Using the whisk, drizzle the scones with as much or as little glaze as you prefer.
step 9 Using the whisk, drizzle the scones with as much or as little glaze as you prefer.
step 10
Grab a cup of coffee. Dunk, eat, and enjoy!
step 10 Grab a cup of coffee. Dunk, eat, and enjoy!

Tags

Breakfast
American
Brunch
Comfort Food
British
Date Night
Snack
Shellfish-Free
Dessert
Fall
Father's Day
Vegetarian
Mother's Day
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