Sweet Potato Gratin

11 INGREDIENTS • 10 STEPS • 2HRS 20MINS

Sweet Potato Gratin

A simple potato dish with both sweet and savory notes from sweet potatoes and salty Parmesan cheese.

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A simple potato dish with both sweet and savory notes from sweet potatoes and salty Parmesan cheese.

Lemons and Basil

Hi, I'm Karlee. With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!

http://lemonsandbasil.com/

2HRS 20MINS

Total Time

Ingredients

Servings

8

us / metric

1/2 tsp

Butter, softened

3/4 cup

Whipping Cream

1 1/4 cups

Half and Half

3 cloves

Garlic, minced

1/4 tsp

Salt

5

Large Sweet Potatoes

peeled and sliced about 1/8-inch thick

2 Tbsp

Minced Fresh Sage

1 Tbsp

Dried Thyme

3/4 cup

Freshly Grated Parmesan Cheese

to taste

Salt

to taste

Ground Black Pepper

Nutrition Per Serving

VIEW ALL

Calories

164

Fat

15.0 g

Protein

4.9 g

Carbs

2.9 g

Love This Recipe?

Lemons and Basil

Hi, I'm Karlee. With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!

http://lemonsandbasil.com/

Cooking Instructions

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step 1

Add the Whipping Cream (3/4 cup), Half and Half (1 1/4 cups), Garlic (3 cloves), and Salt (1/4 tsp) in a medium saucepan. Bring the liquid to a boil over medium heat, then decrease the heat to medium-low and simmer for another 20 minutes.

step 2

Remove the pan from the heat, and set aside.

step 3

Start preheating your oven to 400 degrees F (200 degrees C). Use the Butter (1/2 tsp) to generously grease a baking dish that measures 9x13x2-inches (or equivalent).

step 4

To assemble the gratin, spoon about 1/4 cup of the cream mixture into the bottom of the prepared baking dish. Place a layer of Sweet Potatoes (5), slightly overlapping in the bottom of the dish.

step 4 To assemble the gratin, spoon about 1/4 cup of the cream mixture into the bottom of the prepared baking dish. Place a layer of Sweet Potatoes (5), slightly overlapping in the bottom of the dish.

step 5

Ladle another ¼ cup of the cream over the sweet potatoes, 1/2 Tbsp of Fresh Sage (2 Tbsp), a sprinkle of Dried Thyme (1 Tbsp), Salt (to taste), Ground Black Pepper (to taste), and a tablespoon of Parmesan Cheese (3/4 cup).

step 5 Ladle another ¼ cup of the cream over the sweet potatoes, 1/2 Tbsp of Fresh Sage (2 Tbsp), a sprinkle of Dried Thyme (1 Tbsp), Salt (to taste), Ground Black Pepper (to taste), and a tablespoon of Parmesan Cheese (3/4 cup).

step 6

Continue the layers until you run out of potatoes. When you get to the last layer, pour the remaining cream over the top, add fresh sage, dried thyme, herbs, salt and pepper, but do not add the final layer of cheese.

step 6 Continue the layers until you run out of potatoes. When you get to the last layer, pour the remaining cream over the top, add fresh sage, dried thyme, herbs, salt and pepper, but do not add the final layer of cheese.

step 7

Lay a sheet of aluminum foil loosely over the top, and bake covered for about 30-35 minutes.

step 8

Remove the foil and bake for another 20 minutes.

step 9

Sprinkle the remaining Parmesan over the top of the potatoes and bake for an additional 15 minutes, or until potatoes are cooked.

step 9 Sprinkle the remaining Parmesan over the top of the potatoes and bake for an additional 15 minutes, or until potatoes are cooked.

step 10

The gratin is done when a paring knife is easily inserted into the center. Remove from the oven and allow to cool for about 10 minutes before serving.

step 10 The gratin is done when a paring knife is easily inserted into the center. Remove from the oven and allow to cool for about 10 minutes before serving.

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