Overnight Cinnamon Rolls with Chai Frosting

Start by making the dough. In the bowl of a stand mixer fitted with the dough hook, combine the Whole Milk (1 cup), Instant Dry Yeast (1 packet), Honey (1 Tbsp), Large Eggs (2), Salted Butter (4 Tbsp), Unbleached All Purpose Flour (3 1/2 cups), and Kosher Salt (1/2 tsp). Beat until the flour is completely incorporated, 4-5 minutes.

Cover the bowl with plastic wrap and let sit at room temperature until doubled in size, about 1 hour.

Butter a 9x5-inch loaf pan and line the bottom with parchment paper.

In a small bowl, combine the Brown Sugar (3/4 cup) and Ground Cinnamon (1 tsp); set aside.

When the dough has doubled in size, turn it out onto a lightly floured work surface, punch it down, and roll it into a ball using your hands. Roll the dough into a rectangle measuring about 12x18-inches.

Spread the Salted Butter (1/3 cup) over the entire surface of the dough. Top it off with an even scattering of the cinnamon-sugar mixture.

Starting with the long edge closest to you, tightly roll up the dough into a log. Pinch along the edges of the log to seal it as you proceed.

Cut the log into 6 rolls and place them cut side up in the prepared loaf pan. Cover and let rise 45 minutes to 1 hour in a warm place or overnight in the fridge. Be sure to bring the dough to room temperature before baking.

Preheat the oven to 350 degrees F (180 degrees C).

Place the pan on a rimmed baking sheet and bake until cooked through and browned on top, 30-40 minutes. If the bread is browning too quickly, cover it with foil for the remainder of oven time.

Let cool for 5 minutes before turning it out onto a rack.

Meanwhile, make the frosting. In the bowl of a stand mixer fitted with the paddle attachment or in a medium bowl with an electric hand mixer, beat together the Cream Cheese (1/2 cup), Salted Butter (4 Tbsp), and Pure Vanilla Extract (1 tsp) until fluffy.

Gradually beat in the Powdered Confectioners Sugar (1 1/2 cups) that's been mixed with the Ground Cinnamon (1/2 tsp), Ground Allspice (1/4 tsp), Ground Ginger (1/4 tsp), and Ground Cardamom (1/4 tsp). Beat until thoroughly combined.

Spread the frosting over the warm rolls. Serve immediately with additional frosting on the side.