Egg BLT Sliders

7 INGREDIENTS • 7 STEPS • 15MINS

Egg BLT Sliders

These egg sliders are fresh, fun and ready in 15 minutes. We love this low-carb, keto-friendly bite for parties, easy lunches and days when those BLT cravings hit. Try these delicious egg sliders with bacon, lettuce, and tomato for your next gathering!
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These egg sliders are fresh, fun and ready in 15 minutes. We love this low-carb, keto-friendly bite for parties, easy lunches and days when those BLT cravings hit. Try these delicious egg sliders with bacon, lettuce, and tomato for your next gathering!
author_avatar
Eggland's Best
ONLY EGGLAND’S BEST hens are fed our proprietary all-vegetarian feed—that’s what makes our eggs more nutritious.

15MINS

Total Time

Ingredients

Servings
12
us / metric
Hard-Boiled Egg
12
Hard-Boiled Eggs
Bacon
6 rashers
Bacon
Cherry Tomato
8
Cherry Tomatoes
Lettuce
1 head
Lettuce
Mayonnaise
2 Tbsp
Mayonnaise
Coarse Salt
to taste
Coarse Salt
optional
Freshly Ground Black Pepper
to taste
Freshly Ground Black Pepper
optional

Nutrition Per Serving

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Calories
149
Fat
11.5 g
Protein
8.5 g
Carbs
2.4 g
Love This Recipe?
author_avatar
Eggland's Best
ONLY EGGLAND’S BEST hens are fed our proprietary all-vegetarian feed—that’s what makes our eggs more nutritious.

Author's Notes

Make ahead: Prepare egg sliders up to 1-3 hours ahead of serving. I do not recommend preparing and storing overnight, as the lettuce and tomato will wilt. However, you can cook the eggs and bacon ahead of time.

Cooking Instructions

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step 1
In a large skillet to set medium-low, cook Bacon (6 rashers) until crisp, about 5-6 minutes.
step 2
Drain on paper towels; set aside.
step 3
Cut each Hard-Boiled Eggs (12) in half. Cut a tiny bit off the bottom of one half, so it will stand up - only do this to 6 eggs, so that your top half is not cut.
step 4
Spread a bit of Mayonnaise (2 Tbsp) on top of the bottom egg half.
step 5
Top with a piece of bacon, Lettuce (1 head), Cherry Tomatoes (8) and another piece of bacon.
step 6
Cover with its egg top.
step 7
Secure with a toothpick or bamboo skewer. Sprinkle with Coarse Salt (to taste) and Freshly Ground Black Pepper (to taste). Serve and enjoy!
step 7 Secure with a toothpick or bamboo skewer. Sprinkle with Coarse Salt (to taste) and Freshly Ground Black Pepper (to taste). Serve and enjoy!

Tags

Dairy-Free
Gluten-Free
Keto
Snack
Low-Carb
Shellfish-Free
Popular
Game Day
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