Peanut Butter Lava Cookies

3 INGREDIENTS • 7 STEPS • 20MINS

Peanut Butter Lava Cookies

Muffin pans aren't just for cupcakes. Here we use them to bake deliciously soft peanut butter-chocolate chunk cookies. Take a bite to find an ooey gooey chocolate-filled center. Why wait? Make this foolproof recipe for the chocolate lover in your life.
Love This Recipe?
Muffin pans aren't just for cupcakes. Here we use them to bake deliciously soft peanut butter-chocolate chunk cookies. Take a bite to find an ooey gooey chocolate-filled center. Why wait? Make this foolproof recipe for the chocolate lover in your life.
author_avatar
Oh Bite It
I create outrageous, sugar-filled, ooey-gooey treats! This is where I get it all out of my system!
http://www.ohbiteit.com/

20MINS

Total Time

Ingredients

Servings
14
us / metric
Pie Crust
1 pckg
(14.1 oz)
Pie Crusts
I used Pillsbury
Creamy Peanut Butter
2 cups
Creamy Peanut Butter
Granulated Sugar
1/2 cup
Granulated Sugar

Nutrition Per Serving

VIEW ALL
Calories
420
Fat
29.6 g
Protein
11.4 g
Carbs
32.2 g
Love This Recipe?
author_avatar
Oh Bite It
I create outrageous, sugar-filled, ooey-gooey treats! This is where I get it all out of my system!
http://www.ohbiteit.com/

Cooking Instructions

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step 1
Preheat the oven to 350 degrees F (180 degrees C).
step 2
Unroll the Pie Crust (1 pckg) and smear one of them with an even layer of Creamy Peanut Butter (2 cups).
step 2 Unroll the Pie Crust (1 pckg) and smear one of them with an even layer of Creamy Peanut Butter (2 cups).
step 3
Put the other prepared pie crust on top and cut 3-inch cookies using a cookie cutter or a glass.
step 3 Put the other prepared pie crust on top and cut 3-inch cookies using a cookie cutter or a glass.
step 4
Dip the cookies in Granulated Sugar (1/2 cup) and coat thoroughly. You can use a fork to make that classic peanut butter cookie imprint design!
step 4 Dip the cookies in Granulated Sugar (1/2 cup) and coat thoroughly. You can use a fork to make that classic peanut butter cookie imprint design!
step 5
Bake on a parchment-lined baking sheet at 350 degrees F (180 degrees C) for approximately 12 minutes, or until they’re slightly golden and firm.
step 5 Bake on a parchment-lined baking sheet at 350 degrees F (180 degrees C) for approximately 12 minutes, or until they’re slightly golden and firm.
step 6
Let cool and toss in more white sugar.
step 6 Let cool and toss in more white sugar.
step 7
Enjoy!
step 7 Enjoy!

Tags

Dairy-Free
American
Comfort Food
Date Night
Snack
Shellfish-Free
Kid-Friendly
Cookies
Dessert
Vegetarian
Valentine's Day
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