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Crispy cucumbers and onions tasted great on its own with the dressing, but the feta cheese took it to a whole new level. It added creaminess and richness to the salad.

Cooks Joy
Hi, I'm Vardhini. I create vegetarian recipes that tickle your taste buds and leave you craving more!
http://cooksjoy.com/blog
10MINS
Total Time
Ingredients
Servings
2
us / metric
Salad Dressing
1
Lemon, freshly squeezed
2 tsp juice per 2 servings
1 tsp
Olive Oil
to taste
Salt
to taste
Ground Black Pepper
Salad
2 cups
Cucumbers, thinly sliced
1/2 cup
Onions, thinly sliced
1/3 cup
Feta Cheese
Nutrition Per Serving
Calories
139
Fat
8.6 g
Protein
5.6 g
Carbs
12.4 g



