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This hearty soup is a perfect way to straddle winter and spring. Beans, red potatoes and orzo fortify against the cold, while fresh and frozen vegetables hint at the warmer, sunnier days to come.

Cooks Joy
Hi, I'm Vardhini. I create vegetarian recipes that tickle your taste buds and leave you craving more!
http://cooksjoy.com/blog
40MINS
Total Time
Ingredients
Servings
2
us / metric
2 tsp
Olive Oil
2 cloves
Garlic, minced
3/4 cup
Onions, chopped
3/4 cup
Tomatoes, chopped
3 cups
Water
to taste
Salt
1/2 cup
Orzo Pasta
3 cups
Chopped Broccoli
4 Tbsp
Chopped Carrots
to taste
Ground Black Pepper
Nutrition Per Serving
Calories
231
Fat
7.0 g
Protein
9.0 g
Carbs
37.5 g





