Mini Pizza Tartlets

13 INGREDIENTS • 11 STEPS • 1HR

Mini Pizza Tartlets

These simple mini pizza tartlets are ideal for meat-lovers. Perfect snacks for a game day party!

Love This Recipe?

These simple mini pizza tartlets are ideal for meat-lovers. Perfect snacks for a game day party!

Sweet and Savory by Shinee

Hi, I'm Shinee. I create finger food, bite-size desserts, cakes, and cocktails, in short, party food!

http://www.sweetandsavorybyshinee.com/

1HR

Total Time

Ingredients

Servings

4

us / metric

Crust

1/2 cup

Cream Cheese

2 Tbsp

Unsalted Butter, softened

3/4 cup

All-Purpose Flour

Filling

1 Tbsp

Olive Oil

1 clove

Garlic, minced

2

Italian Sausage Links

1 cup

Mushrooms, finely chopped

1/2 cup

Shredded Cheese

1

Egg

24

Mini Pepperoni

1/2 cup

Marinara Sauce

to taste

Salt

to taste

Ground Black Pepper

Nutrition Per Serving

VIEW ALL

Calories

480

Fat

33.1 g

Protein

20.4 g

Carbs

25.2 g

Love This Recipe?

Sweet and Savory by Shinee

Hi, I'm Shinee. I create finger food, bite-size desserts, cakes, and cocktails, in short, party food!

http://www.sweetandsavorybyshinee.com/

Author's Notes

Makes 24 tartlets.

Cooking Instructions

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step 1

Beat Cream Cheese (1/2 cup) and Unsalted Butter (2 Tbsp) for about 1 minute until well blended.

step 1 Beat Cream Cheese (1/2 cup) and Unsalted Butter (2 Tbsp) for about 1 minute until well blended.

step 2

Add All-Purpose Flour (3/4 cup) and continue mixing for another 1-2 minutes.

step 2 Add All-Purpose Flour (3/4 cup) and continue mixing for another 1-2 minutes.

step 3

Shape the dough into a ball and wrap it in plastic. Refrigerate for 30-60 minutes.

step 4

Heat Olive Oil (1 Tbsp) in a pan and add a Garlic (1 clove). Add chopped Italian Sausage Links (2) and brown over medium heat.

step 4 Heat Olive Oil (1 Tbsp) in a pan and add a Garlic (1 clove). Add chopped Italian Sausage Links (2) and brown over medium heat.

step 5

Add in Mushroom (1 cup) and cook until tender.

step 5 Add in Mushroom (1 cup) and cook until tender.

step 6

Add Salt (to taste) and Ground Black Pepper (to taste). Remove from heat. Stir in Cheese (1/2 cup).

step 6 Add Salt (to taste) and Ground Black Pepper (to taste). Remove from heat. Stir in Cheese (1/2 cup).

step 7

Beat Egg (1) and pour into sausage mixture.

step 8

Preheat oven to 375 degrees F (190 degrees C).

step 9

Cut the chilled dough into 24 pieces. Flatten each piece a little and place into a mini muffin pan. Pour 1/2 teaspoon of Marinara Sauce (1/2 cup) into each muffin cup. Add sausage mixture.

step 9 Cut the chilled dough into 24 pieces. Flatten each piece a little and place into a mini muffin pan. Pour 1/2 teaspoon of Marinara Sauce (1/2 cup) into each muffin cup. Add sausage mixture.

step 10

Top with extra cheese, if desired. Place one Mini Pepperoni (24) on each tartlet. Bake for 15-20 minutes.

step 10 Top with extra cheese, if desired. Place one Mini Pepperoni (24) on each tartlet. Bake for 15-20 minutes.

step 11

Serve and enjoy!

step 11 Serve and enjoy!

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