Chicken Gravy

14 INGREDIENTS • 10 STEPS • 1HR

Chicken Gravy

Your family will enjoy this comforting, spicy homemade gravy over their favorite mashed potatoes.

Love This Recipe?

Your family will enjoy this comforting, spicy homemade gravy over their favorite mashed potatoes.

Preethi Dhinesh

1HR

Total Time

Ingredients

Servings

4

us / metric

2 lb

Whole Chickens

2

Onions

2

Tomatoes

15

Red Chili Peppers

dried

2 pieces

Fresh Ginger

1 cup

Freshly Grated Coconuts

8 cloves

Garlic

1 Tbsp

Cumin Seeds

2 tsp

Peppercorns

1 tsp

Fennel Seeds

to taste

Salt

4 Tbsp

Oil

2 tsp

Ground Turmeric

1

Lemon, juiced

2 tsp juice per 4 servings

Nutrition Per Serving

VIEW ALL

Calories

444

Fat

26.4 g

Protein

21.5 g

Carbs

36.4 g

Love This Recipe?

Preethi Dhinesh

Cooking Instructions

Hide images

step 1

Chop the Onions (2), Fresh Ginger (2 pieces), and Tomatoes (2). Grate the Coconut (1 cup).

step 2

Clean and remove the skin from the Whole Chickens (2 lb). Chop the chicken into manageable pieces.

step 3

Rub the chicken pieces with half of the Ground Turmeric (2 tsp) and set aside for 30 minutes.

step 3 Rub the chicken pieces with half of the Ground Turmeric (2 tsp) and set aside for 30 minutes.

step 4

In a pressure cooker, add Oil (2 Tbsp) Fry the Red Chili Peppers (15), Cumin Seeds (1 Tbsp), Peppercorns (2 tsp), Fennel Seeds (1 tsp), ginger, chopped tomatoes and Garlic (8 cloves). Cook until the tomatoes are mushy.

step 4 In a pressure cooker, add Oil (2 Tbsp) Fry the Red Chili Peppers (15), Cumin Seeds (1 Tbsp), Peppercorns (2 tsp), Fennel Seeds (1 tsp), ginger, chopped tomatoes and Garlic (8 cloves). Cook until the tomatoes are mushy.

step 5

Add the grated coconut and cook for another minute.

step 5 Add the grated coconut and cook for another minute.

step 6

Let the contents cool. Place the contents into a blender with a bit of water and blend into a paste.

step 7

In the pressure cooker, heat some more Oil (2 Tbsp) and cook the chopped onions until translucent.

step 7 In the pressure cooker, heat some more Oil (2 Tbsp) and cook the chopped onions until translucent.

step 8

Add the chicken pieces and season with Salt (to taste).

step 8 Add the chicken pieces and season with Salt (to taste).

step 9

Transfer the contents from the blender to the pressure cooker, add a little water and bring it to a boil until the raw masala smell goes away. Now close the lid of the pressure cooker and cook for 3 whistles. Allow it to cool and open the pressure cooker.

step 9 Transfer the contents from the blender to the pressure cooker, add a little water and bring it to a boil until the raw masala smell goes away. Now close the lid of the pressure cooker and cook for 3 whistles. Allow it to cool and open the pressure cooker.

step 10

Serve hot with a drizzle of juice from Lemon (1).

step 10 Serve hot with a drizzle of juice from Lemon (1).

Tags

top