Ferrero Rocher Brownie Bars

9 INGREDIENTS • 7 STEPS • 40MINS

Ferrero Rocher Brownie Bars

Chewy, fudgy Ferrero Rocher Brownie Bars - easy eggless brownies infused with ferrero rocher chocolates!

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Chewy, fudgy Ferrero Rocher Brownie Bars - easy eggless brownies infused with ferrero rocher chocolates!

Foodomania

Hey! I’m Kavitha, and welcome to my little corner! This site celebrates my love for food, cooking, and the internet!

http://www.foodomania.com/

40MINS

Total Time

Ingredients

Servings

4

us / metric

8

Ferrero Rocher® Chocolate

4 Tbsp

Water

1/3 cup

Brown Sugar

1/3 cup

Yogurt

4 Tbsp

Vegetable Oil

1 cup

All-Purpose Flour

1/4 tsp

Baking Soda

1/2 tsp

Baking Powder

1 pinch

Salt

Nutrition Per Serving

VIEW ALL

Calories

465

Fat

26.0 g

Protein

5.7 g

Carbs

53.6 g

Love This Recipe?

Foodomania

Hey! I’m Kavitha, and welcome to my little corner! This site celebrates my love for food, cooking, and the internet!

http://www.foodomania.com/

Cooking Instructions

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step 1

Preheat oven to 320 degrees F (160 degrees C).

step 2

Put Ferrero Rocher® Chocolate (8) in a ziploc bag. Crush them until they resemble crumbles.

step 3

Mix Water (4 Tbsp) with Brown Sugar (1/3 cup) until sugar dissolves. Add Yogurt (1/3 cup) and Vegetable Oil (4 Tbsp), mixing well.

step 4

Add the crushed Ferrero Rocher and mix well.

step 5

Sift in All-Purpose Flour (1 cup), Baking Soda (1/4 tsp), Baking Powder (1/2 tsp) and Salt (1 pinch). Mix until well combined.

step 6

Pour batter into prepared baking pan. You can also crush some more Ferrero Rocher chocolates on top of the batter. Bake for 20 minutes.

step 7

Let the brownies cool completely. Loosen the edges and remove it from the pan. Do not cut until it has had a chance to cool for several hours! Enjoy!

step 7 Let the brownies cool completely. Loosen the edges and remove it from the pan. Do not cut until it has had a chance to cool for several hours! Enjoy!

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