Sichuan Fried Noodles

13 INGREDIENTS • 8 STEPS • 20MINS

Sichuan Fried Noodles

Chinese-inspired Spicy Sichuan Fried Noodles is a great one-pot meal that you can make in under 15 minutes!
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Chinese-inspired Spicy Sichuan Fried Noodles is a great one-pot meal that you can make in under 15 minutes!
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Foodomania
Hey! I’m Kavitha, and welcome to my little corner! This site celebrates my love for food, cooking, and the internet!
http://www.foodomania.com/

20MINS

Total Time

Ingredients

Servings
2
us / metric
Vermicelli Noodles
1 packet
(6 oz)
Vermicelli Noodles
Vegetable Oil
4 Tbsp
Vegetable Oil
Garlic
2 cloves
Large Garlic, minced
Fresh Ginger
1 tsp
Fresh Ginger, grated
Scallion
1 cup
Scallions
finely chop just the white part
Bell Pepper
1 cup
Bell Peppers, thinly sliced
Carrot
1 cup
Carrots, shredded
Green Cabbage
2 cups
Green Cabbage, shredded
Sichuan Sauce
2 Tbsp
Sichuan Sauce
Salt
1 Tbsp
Salt
Salt
1/2 tsp
Salt
Ground Black Pepper
1 tsp
Ground Black Pepper
Cane Sugar
1 pinch
Cane Sugar

Nutrition Per Serving

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Calories
654
Fat
30.9 g
Protein
10.8 g
Carbs
88.7 g
Love This Recipe?
author_avatar
Foodomania
Hey! I’m Kavitha, and welcome to my little corner! This site celebrates my love for food, cooking, and the internet!
http://www.foodomania.com/

Author's Notes

The key is too cook everything quickly at a high temperature to retain the crunchiness of the veggies. If the Sichuan Sauce is too spicy for you, you can reduce the spiciness by adding a pinch of sugar or vinegar.

Cooking Instructions

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step 1
Finely chop the white part of Scallion (1 cup). Finely chop and reserve the green part for garnish.
step 2
Bring a large pot of water to a boil. Add Salt (1 Tbsp), Vegetable Oil (1 Tbsp) and mix. Add the Vermicelli Noodles (1 packet) into the water.
step 2 Bring a large pot of water to a boil. Add Salt (1 Tbsp), Vegetable Oil (1 Tbsp) and mix. Add the Vermicelli Noodles (1 packet) into the water.
step 3
Let the Noodles cook for 7-8 minutes or until al dente. (Cook according to package instructions). Drain out the entire water. Place it in a bowl and let it cool a bit.
step 3 Let the Noodles cook for 7-8 minutes or until al dente. (Cook according to package instructions). Drain out the entire water. Place it in a bowl and let it cool a bit.
step 4
Meanwhile heat Vegetable Oil (3 Tbsp) in a pan with high sides and then add the Fresh Ginger (1 tsp) and Garlic (2 cloves).
step 4 Meanwhile heat Vegetable Oil (3 Tbsp) in a pan with high sides and then add the Fresh Ginger (1 tsp) and Garlic (2 cloves).
step 5
Quickly add in the white part of the scallions and Bell Pepper (1 cup). Stir well and let that cook on high flame for about 1-2 minutes or until the onions are slightly translucent.
step 5 Quickly add in the white part of the scallions and Bell Pepper (1 cup). Stir well and let that cook on high flame for about 1-2 minutes or until the onions are slightly translucent.
step 6
Add in the Carrot (1 cup) and mix for a few seconds. Then add the Sichuan Sauce (2 Tbsp). Mix well and let the veggies fry for 1 minute.
step 6 Add in the Carrot (1 cup) and mix for a few seconds. Then add the Sichuan Sauce (2 Tbsp). Mix well and let the veggies fry for 1 minute.
step 7
Add in the Green Cabbage (2 cups). Mix well and fry for 30 seconds - 1 minute. Season with Cane Sugar (1 pinch), Salt (1/2 tsp) and Ground Black Pepper (1 tsp).
step 7 Add in the Green Cabbage (2 cups). Mix well and fry for 30 seconds - 1 minute. Season with Cane Sugar (1 pinch), Salt (1/2 tsp) and Ground Black Pepper (1 tsp).
step 8
Add in the cooked (and slightly cooled) Noodles and toss them with the veggie-sauce mixture well. Taste and adjust for seasonings. Switch of the flame, add in the greens of the spring onion and toss well. Serve hot.
step 8 Add in the cooked (and slightly cooled) Noodles and toss them with the veggie-sauce mixture well. Taste and adjust for seasonings. Switch of the flame, add in the greens of the spring onion and toss well. Serve hot.

Tags

Dairy-Free
Lunch
Shellfish-Free
Dinner
Chinese
Vegan
Vegetarian
Pasta
Vegetables
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