Stuffed Veggie Pizza Bites

17 INGREDIENTS • 15 STEPS • 40MINS

Stuffed Veggie Pizza Bites

Savory, cheesy warm pizza rolls. But these rolls don't stop there! They are packed, literally with veggies. For those of you with kids who have a hard time with all of the textures and flavors of veggies, these pizza rolls are the perfect way to provide a variety of veggie flavors without overwhelming them.

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Savory, cheesy warm pizza rolls. But these rolls don't stop there! They are packed, literally with veggies. For those of you with kids who have a hard time with all of the textures and flavors of veggies, these pizza rolls are the perfect way to provide a variety of veggie flavors without overwhelming them.

Foodomania

Hey! I’m Kavitha, and welcome to my little corner! This site celebrates my love for food, cooking, and the internet!

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40MINS

Total Time

Ingredients

Servings

4

us / metric

1 lb

Pizza Dough

to taste

All-Purpose Flour

to taste

Ketchup

or Mayo, Pesto, or Your Favorite Condiment

Stuffing

1

Large Onion, finely chopped

1

Bell Pepper, finely chopped

2 Tbsp

Fresh Parsley, finely chopped

or Coriander Leaves

1 Tbsp

Ketchup

2 cloves

Garlic, grated

1/4 tsp

Salt

1/4 tsp

Ground Black Pepper

1 tsp

Crushed Red Pepper Flakes

1 tsp

Dried Oregano

or Dry Herbs of Your Choice

to taste

Mozzarella Cheese, thinly sliced

or Your Favorite Cheese

Optional Stuffing

to taste

Cream Cheese

optional

to taste

Pepperoni Slices

or Bacon, Ham, Your Favorite Meat

optional

Topping

2 tsp

Dried Mixed Herbs

2 Tbsp

Olive Oil

or Melted Butter, Milk, Cream, or Egg Wash

Nutrition Per Serving

VIEW ALL

Calories

343

Fat

9.2 g

Protein

11.2 g

Carbs

61.5 g

Love This Recipe?

Foodomania

Hey! I’m Kavitha, and welcome to my little corner! This site celebrates my love for food, cooking, and the internet!

http://www.foodomania.com/

Cooking Instructions

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step 1

Preheat your oven to 400 degrees F (200 degrees C).

step 2

In a mixing bowl, add Onion (1), Bell Pepper (1), Fresh Parsley (2 Tbsp), Ketchup (1 Tbsp), Garlic (2 cloves), Salt (1/4 tsp), Ground Black Pepper (1/4 tsp), Crushed Red Pepper Flakes (1 tsp), and Dried Oregano (1 tsp).

step 2 In a mixing bowl, add Onion (1), Bell Pepper (1), Fresh Parsley (2 Tbsp), Ketchup (1 Tbsp), Garlic (2 cloves), Salt (1/4 tsp), Ground Black Pepper (1/4 tsp), Crushed Red Pepper Flakes (1 tsp), and Dried Oregano (1 tsp).

step 3

Mix them well and set aside. They will release some water, but that’s okay. We’ll get rid of it during stuffing.

step 3 Mix them well and set aside. They will release some water, but that’s okay. We’ll get rid of it during stuffing.

step 4

On a clean work surface, add some All-Purpose Flour (to taste) and the Pizza Dough (1 lb).

step 4 On a clean work surface, add some All-Purpose Flour (to taste) and the Pizza Dough (1 lb).

step 5

Using your hands or a rolling pin, stretch out the dough into a thin sheet.

step 5 Using your hands or a rolling pin, stretch out the dough into a thin sheet.

step 6

Cut the dough into equal pieces. You’ll get around 24 pieces. But it depends on how big a piece you cut.

step 6 Cut the dough into equal pieces. You’ll get around 24 pieces. But it depends on how big a piece you cut.

step 7

On each piece, add a small dollop of Cream Cheese (to taste).

step 7 On each piece, add a small dollop of Cream Cheese (to taste).

step 8

Pile about a tablespoon (or how much ever you can manage) of the vegetable stuffing. While doing this, make sure you use your hand to squeeze out the moisture.

step 8 Pile about a tablespoon (or how much ever you can manage) of the vegetable stuffing. While doing this, make sure you use your hand to squeeze out the moisture.

step 9

Add a piece of Mozzarella Cheese (to taste) and/or a piece of Pepperoni Slices (to taste).

step 9 Add a piece of Mozzarella Cheese (to taste) and/or a piece of Pepperoni Slices (to taste).

step 10

Brush the edges with a little bit of water or milk and bring all the four corners of the dough in the center.

step 10 Brush the edges with a little bit of water or milk and bring all the four corners of the dough in the center.

step 11

Seal the edges well and roll it into a ball. Do the same with all other pieces of dough.

step 11 Seal the edges well and roll it into a ball. Do the same with all other pieces of dough.

step 12

Lay them seam side down on a baking sheet or a baking pa.

step 12 Lay them seam side down on a baking sheet or a baking pa.

step 13

Brush the top of these rolls with Olive Oil (2 Tbsp). Sprinkle some Dried Mixed Herbs (2 tsp) over the top.

step 13 Brush the top of these rolls with Olive Oil (2 Tbsp). Sprinkle some Dried Mixed Herbs (2 tsp) over the top.

step 14

Bake them for 20-25 minutes at 200 degrees C (400 degrees F) or until the bites are golden brown and cooked.

step 14 Bake them for 20-25 minutes at 200 degrees C (400 degrees F) or until the bites are golden brown and cooked.

step 15

Serve hot with Ketchup (to taste) or as is.

step 15 Serve hot with Ketchup (to taste) or as is.

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