Maple Cinnamon Granola

6 INGREDIENTS • 6 STEPS • 50MINS

Maple Cinnamon Granola

Easy homemade granola, flavored with cinnamon and pure maple syrup.
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Easy homemade granola, flavored with cinnamon and pure maple syrup.
author_avatar
Just Jan's
I'm Jan, creator of Just Jan's spreads. All my recipes use my natural spreads.
https://www.justjans.com/

50MINS

Total Time

Ingredients

Servings
12
us / metric
Old Fashioned Rolled Oats
4 1/2 cups
Old Fashioned Rolled Oats
Ground Cinnamon
2 Tbsp
Ground Cinnamon
Almonds
2 cups
Almonds, roughly chopped
or Walnuts or a mix of assorted nuts
Pure Maple Syrup
1 1/4 cups
Pure Maple Syrup
Coconut Oil
1/3 cup
Coconut Oil
or Olive Oil
Dried Fruits
1 cup
Dried Fruits

Nutrition Per Serving

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Calories
478
Fat
22.2 g
Protein
9.6 g
Carbs
62.7 g
Love This Recipe?
author_avatar
Just Jan's
I'm Jan, creator of Just Jan's spreads. All my recipes use my natural spreads.
https://www.justjans.com/

Cooking Instructions

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step 1
Preheat oven to 325 degrees F (160 degrees C).
step 2
Mix together the Old Fashioned Rolled Oats (4 1/2 cups), Ground Cinnamon (2 Tbsp), and Almonds (2 cups) in a large bowl.
step 3
Add the Pure Maple Syrup (1 1/4 cups) and the Coconut Oil (1/3 cup) until all the ingredients are coated.
step 4
Spread the mixture on a rimmed baking tray and bake for about 25 minutes, then stir, working from the outside of the pan in.
step 5
Bake again for about 15 to 20 minutes longer until golden brown.
step 5 Bake again for about 15 to 20 minutes longer until golden brown.
step 6
Let the mixture cool completely before you add the Dried Fruits (1 cup) and tansfer to an airtight container. The granola keeps for months.
step 6 Let the mixture cool completely before you add the Dried Fruits (1 cup) and tansfer to an airtight container. The granola keeps for months.

Tags

Breakfast
Dairy-Free
American
Snack
Healthy
Shellfish-Free
Kid-Friendly
Vegan
Fall
Vegetarian
Whole Grains
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