Cheddar Herb Popovers

10 INGREDIENTS • 6 STEPS • 1HR 30MINS

Cheddar Herb Popovers

I've made this recipe at least 5 times and I don't see myself stopping. Did you know that you don't need a special popover pan to make popovers? I certainly did.
Love This Recipe?
I've made this recipe at least 5 times and I don't see myself stopping. Did you know that you don't need a special popover pan to make popovers? I certainly did.
author_avatar
Just Jan's
I'm Jan, creator of Just Jan's spreads. All my recipes use my natural spreads.
https://www.justjans.com/

1HR 30MINS

Total Time

Ingredients

Servings
12
us / metric
Milk
1 cup
Milk
Egg
2
Eggs
All-Purpose Flour
1 cup
All-Purpose Flour
Unsalted Butter
2 Tbsp
Unsalted Butter
Salt
1/2 tsp
Salt
Ground Black Pepper
1/8 tsp
Ground Black Pepper
Cheddar Cheese
1/3 cup
Grated Cheddar Cheese
Dried Thyme
1 1/2 Tbsp
Dried Thyme
Dried Oregano
1/2 tsp
Dried Oregano
Just Jan’s® Apricot Fruit Spread
to taste
Just Jan’s® Apricot Fruit Spread

Nutrition Per Serving

VIEW ALL
Calories
81
Fat
3.5 g
Protein
2.7 g
Carbs
9.6 g
Love This Recipe?
author_avatar
Just Jan's
I'm Jan, creator of Just Jan's spreads. All my recipes use my natural spreads.
https://www.justjans.com/

Cooking Instructions

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step 1
Melt the Unsalted Butter (1 Tbsp) and whisk half of it into the All-Purpose Flour (1 cup), Eggs (2), Salt (1/2 tsp), Ground Black Pepper (1/8 tsp), and Milk (1 cup).
step 1 Melt the Unsalted Butter (1 Tbsp) and whisk half of it into the All-Purpose Flour (1 cup), Eggs (2), Salt (1/2 tsp), Ground Black Pepper (1/8 tsp), and Milk (1 cup).
step 2
Stir in Cheddar Cheese (1/3 cup), Dried Oregano (1/2 tsp) and Dried Thyme (1 1/2 Tbsp). Let the batter rest for an hour.
step 2 Stir in Cheddar Cheese (1/3 cup), Dried Oregano (1/2 tsp) and Dried Thyme (1 1/2 Tbsp). Let the batter rest for an hour.
step 3
Preheat the oven to 425 degrees F (220 degrees C). Put the rack in the upper third of the oven.
step 4
Butter a standard size muffin tin, or use two mini-muffin tins with the remaining Unsalted Butter (1 Tbsp) and put in the oven until it sizzles.
step 4 Butter a standard size muffin tin, or use two mini-muffin tins with the remaining Unsalted Butter (1 Tbsp) and put in the oven until it sizzles.
step 5
Stir the batter and divide between muffin cups. You may add a 1/2 tsp of Just Jan’s® Apricot Fruit Spread (to taste) to the batter in each cup.
step 5 Stir the batter and divide between muffin cups. You may add a 1/2 tsp of Just Jan’s® Apricot Fruit Spread (to taste) to the batter in each cup.
step 6
Bake for 18 to 20 minutes until they are puffed and golden brown. It’s best to serve them immediately.
step 6 Bake for 18 to 20 minutes until they are puffed and golden brown. It’s best to serve them immediately.

Tags

Appetizers
Breakfast
American
Budget-Friendly
Brunch
Comfort Food
Lunch
Bread
British
Snack
Shellfish-Free
Vegetarian
Side Dish
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