Love This Recipe?
These muffins are SO, SO moist, full of nutrients, and require less sugar than most other muffin recipes because of the natural sweetness of the potatoes.

Margaret's Dish
However vegetable-ridden, peanut butter-filled, chocolate-swirled, kale-topped the recipes get, I'm all about dishing out delicious food.
40MINS
Total Time
Ingredients
Servings
4
us / metric
2 cups
Whole Wheat Pastry Flour
2 tsp
Baking Powder
2 tsp
Baking Soda
2 Tbsp
Ground Ginger
1 Tbsp
Ground Cinnamon
1/4 tsp
Ground Nutmeg
1 tsp
Salt
1/2 cup
Coconut Oil, melted
4 Tbsp
Ground Flaxseed
2/3 cup
Almond Milk
2/3 cup
Maple Syrup
1 Tbsp
Vanilla Extract
1 1/3 cups
Canned Pumpkin Purée
4 Tbsp
Blackstrap Molasses
1 cup
Sweet Potatoes, grated
1 cup
Roasted Pecans, chopped
to taste
Unsweetened Shredded Coconut
to taste
Pecan Halves
Nutrition Per Serving
Calories
1018
Fat
58.3 g
Protein
13.3 g
Carbs
119.6 g








