Homemade Flour Tortillas

4 INGREDIENTS • 5 STEPS • 20MINS

Homemade Flour Tortillas

This homemade flour tortilla recipe produces warm and soft tortillas perfect for soft tacos or burritos.
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This homemade flour tortilla recipe produces warm and soft tortillas perfect for soft tacos or burritos.
author_avatar
Homemade and Wholesome
Hi! I'm Jodi, the face behind Homemade and Wholesome, a space where you'll find easy to follow recipes, with pictures that tell a story.
https://homemadeandwholesome.wordpress.com/

20MINS

Total Time

Ingredients

Servings
2
us / metric
All-Purpose Flour
2 cups
All-Purpose Flour
Olive Oil
3 Tbsp
Olive Oil
Salt
1/2 tsp
Salt
Water
3/4 cup
Water

Nutrition Per Serving

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Calories
605
Fat
22.2 g
Protein
11.9 g
Carbs
87.8 g
Love This Recipe?
author_avatar
Homemade and Wholesome
Hi! I'm Jodi, the face behind Homemade and Wholesome, a space where you'll find easy to follow recipes, with pictures that tell a story.
https://homemadeandwholesome.wordpress.com/

Cooking Instructions

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step 1
Combine All-Purpose Flour (2 cups) and Salt (1/2 tsp) in a bowl. Stir in Water (3/4 cup) and Olive Oil (3 Tbsp)
step 1 Combine All-Purpose Flour (2 cups) and Salt (1/2 tsp) in a bowl. Stir in Water (3/4 cup) and Olive Oil (3 Tbsp)
step 2
Turn onto a floured surface and knead about 2 minutes until soft.
step 2 Turn onto a floured surface and knead about 2 minutes until soft.
step 3
Let rest for 10 minutes.
step 3 Let rest for 10 minutes.
step 4
Divide into 8 equal pieces and roll into a ball. Using a rolling pin, roll into 7 inch circles.
step 4 Divide into 8 equal pieces and roll into a ball. Using a rolling pin, roll into 7 inch circles.
step 5
Cook on medium high in a nonstick skillet until golden brown.
step 5 Cook on medium high in a nonstick skillet until golden brown.

Tags

Dairy-Free
Budget-Friendly
Lunch
Bread
Snack
Shellfish-Free
Dinner
Vegan
Vegetarian
Side Dish
Mexican
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