Sweet Potato Biscuits

12 INGREDIENTS • 6 STEPS • 40MINS

Sweet Potato Biscuits

Sweet potato biscuits are a staple in the American south but not so much here in New England. It only makes sense that I’d attempt to bake them since I’m a huge fan of adding fruits and vegetables to anything and I’m so glad I did.
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Sweet potato biscuits are a staple in the American south but not so much here in New England. It only makes sense that I’d attempt to bake them since I’m a huge fan of adding fruits and vegetables to anything and I’m so glad I did.
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Homemade and Wholesome
Hi! I'm Jodi, the face behind Homemade and Wholesome, a space where you'll find easy to follow recipes, with pictures that tell a story.
https://homemadeandwholesome.wordpress.com/

40MINS

Total Time

Ingredients

Servings
4
us / metric
All-Purpose Flour
1 cup
All-Purpose Flour
Baking Powder
2 tsp
Baking Powder
Salt
1 tsp
Salt
Ground Nutmeg
1/4 tsp
Ground Nutmeg
Ground Cinnamon
1/4 tsp
Ground Cinnamon
Ground Allspice
1/8 tsp
Ground Allspice
Sweet Potato
1 cup
Sweet Potatoes, cooked
Granulated Sugar
4 Tbsp
Granulated Sugar
Brown Sugar
4 Tbsp
Brown Sugar
Vanilla Extract
1/2 tsp
Vanilla Extract
Unsalted Butter
4 Tbsp
Unsalted Butter
Pecan Halves
2 Tbsp
Pecan Halves, chopped

Nutrition Per Serving

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Calories
372
Fat
14.8 g
Protein
4.1 g
Carbs
56.7 g
Love This Recipe?
author_avatar
Homemade and Wholesome
Hi! I'm Jodi, the face behind Homemade and Wholesome, a space where you'll find easy to follow recipes, with pictures that tell a story.
https://homemadeandwholesome.wordpress.com/

Cooking Instructions

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step 1
Preheat oven to 350 degrees F (180 degrees C). Line a cookie sheet with parchment paper.
step 2
Mix together All-Purpose Flour (1 cup), Baking Powder (2 tsp), Pecan Halves (2 Tbsp), Salt (1 tsp), Ground Cinnamon (1/4 tsp), Ground Allspice (1/8 tsp), and Ground Nutmeg (1/4 tsp). Cut in Unsalted Butter (4 Tbsp) until it is the size of peas.
step 2 Mix together All-Purpose Flour (1 cup), Baking Powder (2 tsp), Pecan Halves (2 Tbsp), Salt (1 tsp), Ground Cinnamon (1/4 tsp), Ground Allspice (1/8 tsp), and Ground Nutmeg (1/4 tsp). Cut in Unsalted Butter (4 Tbsp) until it is the size of peas.
step 3
In a separate bowl, combine mashed Sweet Potato (1 cup), Granulated Sugar (4 Tbsp), Brown Sugar (4 Tbsp) and Vanilla Extract (1/2 tsp).
step 3 In a separate bowl, combine mashed Sweet Potato (1 cup), Granulated Sugar (4 Tbsp), Brown Sugar (4 Tbsp) and Vanilla Extract (1/2 tsp).
step 4
Turn dough out onto a heavily floured surface and knead until dough comes together. Roll out 1/2-inch thickness.
step 4 Turn dough out onto a heavily floured surface and knead until dough comes together. Roll out 1/2-inch thickness.
step 5
Cut with a biscuit cutter or a mason jar. Place biscuits 2 inches apart on a cookie sheet.
step 5 Cut with a biscuit cutter or a mason jar. Place biscuits 2 inches apart on a cookie sheet.
step 6
Bake 12-16 minutes. Let cool about 2 minutes.
step 6 Bake 12-16 minutes. Let cool about 2 minutes.

Tags

Breakfast
American
Brunch
Comfort Food
Bread
Snack
Shellfish-Free
Vegetarian
Potatoes
Side Dish
Vegetables
Thanksgiving
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