Name: Caramel Apple Tart
Total time: PT2700.0S
Yield: 4
Ingredients: 1/2 cup Brown Sugar; 2 Red Apple; 1 teaspoon Ground Cinnamon; 1 Lemon; 1 pinch Salt; 2 tablespoon Unsalted Butter; 1 tablespoon Milk; 1/2 teaspoon Vanilla Extract; 1 package Puff Pastry

Like an apple pie without the pan, this scrumptious tart has a crispy crust that cuts nicely and a yummy caramel topping

Easy

Low-Fat

Peanut-Free

Tree Nut-Free

Fish-Free

Baked Goods

American

Oven

Stove

Pies

Intermediate

Low Salt

Egg-Free

Nut-Free

Soy-Free

Tomato-Free

Pescatarian

Comfort Food

British

Date Night

Snack

Shellfish-Free

Dessert

French

Vegetarian

Halloween

Thanksgiving

Caramel Apple Tart

calories

total_fat

saturated_fat

trans_fat

cholesterol

total_carbohydrate

dietary_fiber

sugars

protein

sodium

vitamin_d

calcium

iron

potassium

Brown Sugar

Red Apple

Ground Cinnamon

teaspoon

Lemon

Salt

pinch

Unsalted Butter

tablespoon

Milk

Vanilla Extract

Puff Pastry

package

Toss {@2:} in juice from {@3:} and mix with half of the {@1:}, {@4:} and {@0:}. Let sit for 15 minutes before placing on puff pastry (1 pckg).

Toss Red Apple (2 N/A) [finely sliced] in juice from Lemon (1 N/A) [juiced] and mix with half of the Brown Sugar (1/2 cup), Salt (1 pinch) and Ground Cinnamon (1 teaspoon). Let sit for 15 minutes before placing on puff pastry (1 pckg).

Toss Red Apple (2) in juice from Lemon (1) and mix with half of the Brown Sugar (1/2 cup), Salt (1 pinch) and Ground Cinnamon (1 tsp). Let sit for 15 minutes before placing on puff pastry (1 pckg).

Preheat oven to 400 degrees F (200 degrees C).

Make a caramel sauce by combining {@2:}, {@0:}, {@1:} and the remaining Light Brown Sugar . Bring to a boil and cook, stirring constantly for 2-3 minutes.

Make a caramel sauce by combining Milk (1 tablespoon), Vanilla Extract (1/2 teaspoon), Unsalted Butter (2 tablespoon) and the remaining Light Brown Sugar . Bring to a boil and cook, stirring constantly for 2-3 minutes.

Make a caramel sauce by combining Milk (1 Tbsp), Vanilla Extract (1/2 tsp), Unsalted Butter (2 Tbsp) and the remaining Light Brown Sugar . Bring to a boil and cook, stirring constantly for 2-3 minutes.

Put the apples on the {@0:} and bake for 20 minutes.

Put the apples on the Puff Pastry (1 package) and bake for 20 minutes.

Put the apples on the Puff Pastry (1 pckg) and bake for 20 minutes.

When the tart is brown and bubbly, remove from the oven and place on a wire rack. Drizzle with the caramel sauce and serve immediately.

Caramel Apple Tart

45MINS

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

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