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A moist and delicious zucchini bread flavored with walnuts and cinnamon. Easy to bake and freeze, this recipe makes two loaves.

Homemade and Wholesome
Hi! I'm Jodi, the face behind Homemade and Wholesome, a space where you'll find easy to follow recipes, with pictures that tell a story.
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45MINS
Total Time
Ingredients
Servings
8
us / metric
1 cup
Grated Zucchini
moisture squeezed out in a towel
2 cups
All-Purpose Flour
1
Egg
1/2 cup
Granulated Sugar
1/2 cup
Milk
4 Tbsp
Canola Oil
1 tsp
Baking Powder
1/2 tsp
Salt
1/2 tsp
Ground Cinnamon
Nutrition Per Serving
Calories
236
Fat
8.3 g
Protein
4.6 g
Carbs
36.0 g



