Love This Recipe?
This tangy coleslaw makes an awesome side dish. It's a nice contrast between sweet and sour and great with grilled or broiled meats.
Angelina Amerson
Persian food recipes
10MINS
Total Time
Ingredients
Servings
2
us / metric
1
Small Red Cabbage
1/2
Red Onion
1 bunch
Fresh Parsley
1 can
(15.5 oz)
(15.5 oz)
White Beans, drained, rinsed
to taste
Salt
to taste
Ground Black Pepper
1 Tbsp
Olive Oil
1
Lemon
Nutrition Per Serving
Calories
386
Fat
8.4 g
Protein
18.6 g
Carbs
72.3 g
