Celeriac in Polite Company

10 INGREDIENTS • 7 STEPS • 30MINS

Celeriac in Polite Company

Try this really exquisite dish!
Love This Recipe?
Try this really exquisite dish!
author_avatar
Leo E. Brown
newfoodculture.com is a home for ideas to build a healthy, positive, sustainable food culture. Only when food is food, no expertise needed, can we achieve true food justice. Understanding what and how

30MINS

Total Time

Ingredients

Servings
2
us / metric
Celery Root
1
Celery Root
Sunflower Seeds
4 Tbsp
Sunflower Seeds
Dried Rosemary
1 tsp
Dried Rosemary
Dried Thyme
1 tsp
Dried Thyme
Garlic
3 cloves
Garlic
Red Onion
1
Red Onion
Olive Oil
4 Tbsp
Olive Oil
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper
Parmesan Cheese
to taste
Parmesan Cheese

Nutrition Per Serving

VIEW ALL
Calories
437
Fat
38.4 g
Protein
7.0 g
Carbs
21.6 g
Love This Recipe?
author_avatar
Leo E. Brown
newfoodculture.com is a home for ideas to build a healthy, positive, sustainable food culture. Only when food is food, no expertise needed, can we achieve true food justice. Understanding what and how

Cooking Instructions

Hide images
step 1
Preheat the oven to 425 degrees F (220 degrees C).
step 2
This is no potato. It’s got half the carbohydrates by gram, if you’re counting, and its tart shavings can be munched raw with a dash of lemon juice or vinegar. First we'll peel it.
step 2 This is no potato. It’s got half the carbohydrates by gram, if you’re counting, and its tart shavings can be munched raw with a dash of lemon juice or vinegar. First we'll peel it.
step 3
Use a knife to carefully peel the Celery Root (1). Once peeled, it has a creamy white complexion.
step 3 Use a knife to carefully peel the Celery Root (1). Once peeled, it has a creamy white complexion.
step 4
Slice the celery roots into disks, and cut the larger disks in half. Cut the Garlic (3 cloves) in half the long way and chop the Red Onion (1) into large chunks.
step 4 Slice the celery roots into disks, and cut the larger disks in half. Cut the Garlic (3 cloves) in half the long way and chop the Red Onion (1) into large chunks.
step 5
Place everything in a bowl with Sunflower Seeds (4 Tbsp), Dried Rosemary (1 tsp), Dried Thyme (1 tsp), and Salt (to taste) and Ground Black Pepper (to taste). Then add the Olive Oil (4 Tbsp) and toss everything so it is evenly coated.
step 5 Place everything in a bowl with Sunflower Seeds (4 Tbsp), Dried Rosemary (1 tsp), Dried Thyme (1 tsp), and Salt (to taste) and Ground Black Pepper (to taste). Then add the Olive Oil (4 Tbsp) and toss everything so it is evenly coated.
step 6
Roasted in the oven at 425 degrees F (220 degrees C) for 18 minutes. But consider how much crunch you like, and poke it with a butter knife after 15. Be sure to cover it most of the way (aluminum foil will do) so you don’t scorch the seeds.
step 6 Roasted in the oven at 425 degrees F (220 degrees C) for 18 minutes. But consider how much crunch you like, and poke it with a butter knife after 15. Be sure to cover it most of the way (aluminum foil will do) so you don’t scorch the seeds.
step 7
Serve fresh from the oven or the next day from the fridge, perhaps sprinkled with Parmesan Cheese (to taste).
step 7 Serve fresh from the oven or the next day from the fridge, perhaps sprinkled with Parmesan Cheese (to taste).

Tags

Appetizers
American
Gluten-Free
Lunch
Keto
Low-Carb
Shellfish-Free
Dinner
Vegetarian
Side Dish
Vegetables
top