Easy Chinese Egg Custard Tarts

5 INGREDIENTS • 8 STEPS • 30MINS

Easy Chinese Egg Custard Tarts

Very easy to make Chinese-Style Egg Tart, you can put the leftovers in the refrigerator for later use for up to 3 days.
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Very easy to make Chinese-Style Egg Tart, you can put the leftovers in the refrigerator for later use for up to 3 days.
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Simon at SideChef
Hi I'm Simon. I create simple food for a simple guy.

30MINS

Total Time

Ingredients

Servings
2
us / metric
Evaporated Milk
1 1/2 cups
Evaporated Milk
or Milk
Egg
4
Eggs
Pie Crust
1 pckg
Pie Crusts
or Puff Pastry
Salt
1 pinch
Salt
Granulated Sugar
1/2 cup
Granulated Sugar

Nutrition Per Serving

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Calories
1582
Fat
78.5 g
Protein
31.0 g
Carbs
185.5 g
Love This Recipe?
author_avatar
Simon at SideChef
Hi I'm Simon. I create simple food for a simple guy.

Cooking Instructions

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step 1
Roll out the Pie Crust (1 pckg) on a floured surface.
step 1 Roll out the Pie Crust (1 pckg) on a floured surface.
step 2
Use a bowl to to cut out 6 - 8 circles.
step 2 Use a bowl to to cut out 6 - 8 circles.
step 3
Press the circles into a muffin pan to form cups. Put the pan into the fridge until you are ready to fill the cups.
step 3 Press the circles into a muffin pan to form cups. Put the pan into the fridge until you are ready to fill the cups.
step 4
In a large pot, mix together the Salt (1 pinch), Eggs (4), Granulated Sugar (1/2 cup), and Evaporated Milk (1 1/2 cups).
step 4 In a large pot, mix together the Salt (1 pinch), Eggs (4), Granulated Sugar (1/2 cup), and Evaporated Milk (1 1/2 cups).
step 5
Preheat the oven to 350 degrees F (180 degrees C).
step 6
Put the pot on the stove on the lowest heat and stir in one direction until the sugar has dissolved. Do not boil. Let it cool and pour the contents through a strainer.
step 6 Put the pot on the stove on the lowest heat and stir in one direction until the sugar has dissolved. Do not boil. Let it cool and pour the contents through a strainer.
step 7
Fill the crusts to about three quartes with the custard.
step 7 Fill the crusts to about three quartes with the custard.
step 8
Bake for 20 minutes. Serve hot.
step 8 Bake for 20 minutes. Serve hot.

Tags

Snack
Shellfish-Free
Kid-Friendly
Chinese
Dessert
Vegetarian
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