Tailgate Sandwiches (Hot Ham and Cheese)

10 INGREDIENTS • 8 STEPS • 45MINS

Tailgate Sandwiches (Hot Ham and Cheese)

These delicious, baked Hot Ham and Cheese Sandwiches are the perfect party fare. They are bursting with flavor and gooey cheese! Recipe yields 24 sliders.
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These delicious, baked Hot Ham and Cheese Sandwiches are the perfect party fare. They are bursting with flavor and gooey cheese! Recipe yields 24 sliders.
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Pip & Ebby
Making food does not have to be daunting or difficult. I'm here to help you make delicious eats and have fun in the process!
http://www.pipandebby.com/

45MINS

Total Time

Ingredients

Servings
12
us / metric
Hawaiian Roll
24
Hawaiian Rolls, halved
Black Forest Ham
1 lb
Black Forest Ham, sliced
Provolone Cheese
20 slices
Provolone Cheese
Cream Cheese
1 cup
Cream Cheese
Butter
1/2 cup
Butter, melted
Yellow Mustard
1 Tbsp
Yellow Mustard
Worcestershire Sauce
1 Tbsp
Worcestershire Sauce
Dried Onions
2 Tbsp
Dried Onions, minced
Parmesan Cheese
4 Tbsp
Parmesan Cheese, grated
Poppy Seeds
2 Tbsp
Poppy Seeds

Nutrition Per Serving

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Calories
562
Fat
33.1 g
Protein
28.6 g
Carbs
36.7 g
Love This Recipe?
author_avatar
Pip & Ebby
Making food does not have to be daunting or difficult. I'm here to help you make delicious eats and have fun in the process!
http://www.pipandebby.com/

Cooking Instructions

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step 1
Preheat oven to 350 degrees F (180 degrees C).
step 2
Coat a 9x13 baking dish with cooking spray. Line the bottom of a pan with the bottom halves of the Hawaiian Rolls (24).
step 2 Coat a 9x13 baking dish with cooking spray. Line the bottom of a pan with the bottom halves of the Hawaiian Rolls (24).
step 3
Top with the Black Forest Ham (1 lb).
step 3 Top with the Black Forest Ham (1 lb).
step 4
Top with Provolone Cheese (20 slices).
step 4 Top with Provolone Cheese (20 slices).
step 5
Spread the Cream Cheese (1 cup) onto the bottoms of the sweet roll tops and place them in a layer on top of the cheese.
step 5 Spread the Cream Cheese (1 cup) onto the bottoms of the sweet roll tops and place them in a layer on top of the cheese.
step 6
In a medium bowl, combine the Butter (1/2 cup), Yellow Mustard (1 Tbsp), Worcestershire Sauce (1 Tbsp), Dried Onions (2 Tbsp), and Parmesan Cheese (4 Tbsp).
step 6 In a medium bowl, combine the Butter (1/2 cup), Yellow Mustard (1 Tbsp), Worcestershire Sauce (1 Tbsp), Dried Onions (2 Tbsp), and Parmesan Cheese (4 Tbsp).
step 7
Mix well and pour evenly over tops of the sandwiches. Sprinkle the Poppy Seeds (2 Tbsp) over the top. Cover with aluminum foil and bake in the preheated oven for 25 minutes, or until warmed through.
step 7 Mix well and pour evenly over tops of the sandwiches. Sprinkle the Poppy Seeds (2 Tbsp) over the top. Cover with aluminum foil and bake in the preheated oven for 25 minutes, or until warmed through.
step 8
Cut at the seams with a knife and serve warm!
step 8 Cut at the seams with a knife and serve warm!

Tags

American
Budget-Friendly
Comfort Food
Lunch
Snack
Shellfish-Free
Kid-Friendly
Dinner
Pork
Game Day
Sandwiches & Wraps
Spring
Summer
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