Crispy Garlic Smashed Potatoes

9 INGREDIENTS • 7 STEPS • 50MINS

Crispy Garlic Smashed Potatoes

The marriage between Baked Potatoes and Mashed Potatoes: SMASHED Potatoes! Deliciously different and the perfect side dish for any meal!

Love This Recipe?

The marriage between Baked Potatoes and Mashed Potatoes: SMASHED Potatoes! Deliciously different and the perfect side dish for any meal!

Pip & Ebby

Making food does not have to be daunting or difficult. I'm here to help you make delicious eats and have fun in the process!

http://www.pipandebby.com/

50MINS

Total Time

Ingredients

Servings

4

us / metric

9

Baby Red Potatoes

as needed

Olive Oil

4 Tbsp

Italian Flat-Leaf Parsley, finely chopped

1

Jalapeño Pepper, finely chopped

1 tsp

Kosher Salt

1/4 tsp

Garlic Salt

1/2 tsp

Freshly Ground Black Pepper

1/4 tsp

Cayenne Pepper

4 Tbsp

Extra-Virgin Olive Oil

Nutrition Per Serving

VIEW ALL

Calories

199

Fat

14.0 g

Protein

2.2 g

Carbs

18.4 g

Love This Recipe?

Pip & Ebby

Making food does not have to be daunting or difficult. I'm here to help you make delicious eats and have fun in the process!

http://www.pipandebby.com/

Cooking Instructions

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step 1

Finely chop the Jalapeño Pepper (1) and remove the seeds. Finely chop the Italian Flat-Leaf Parsley (4 Tbsp).

step 2

Place Baby Red Potatoes (9) in a large saucepan filled three quarters with water. Bring to a boil over high heat. Boil for 20 minutes, or until a fork can be easily inserted into the centers.

step 3

Preheat the oven to 350 degrees F (180 degrees C). Place parchment paper on a rimmed baking sheet and drizzle with Olive Oil (as needed). Remove the potatoes from the pan of water and place them on parchment paper. Smash each potato with a fork a couple of times.

step 3 Preheat the oven to 350 degrees F (180 degrees C). Place parchment paper on a rimmed baking sheet and drizzle with Olive Oil (as needed). Remove the potatoes from the pan of water and place them on parchment paper. Smash each potato with a fork a couple of times.

step 4

In a small bowl, combine the flat leaf parsley, jalapeno pepper, Kosher Salt (1 tsp), Garlic Salt (1/4 tsp), Freshly Ground Black Pepper (1/2 tsp), Cayenne Pepper (1/4 tsp), Extra-Virgin Olive Oil (4 Tbsp)

step 4 In a small bowl, combine the flat leaf parsley, jalapeno pepper, Kosher Salt (1 tsp), Garlic Salt (1/4 tsp), Freshly Ground Black Pepper (1/2 tsp), Cayenne Pepper (1/4 tsp), Extra-Virgin Olive Oil (4 Tbsp)

step 5

Mix well and spoon the mixture over the smashed potatoes.

step 5 Mix well and spoon the mixture over the smashed potatoes.

step 6

Bake in the preheated oven for 30 minutes.

step 7

Serve warm!

step 7 Serve warm!

Tags

Budget-Friendly

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