Vegan White Chocolate Macadamia Cookies

14 INGREDIENTS • 10 STEPS • 45MINS

Vegan White Chocolate Macadamia Cookies

These cream and caramel colored, chewy-on-the-inside, crisp-edges-on-the-outside, Vegan White Chocolate Macadamia Nut Cookies have cast a tropical cookie spell on me. My long lost craving for white choco-mac cookies has been re-inspired with each bite. Sandy shores. Coconut-kissed breezes.
Love This Recipe?
These cream and caramel colored, chewy-on-the-inside, crisp-edges-on-the-outside, Vegan White Chocolate Macadamia Nut Cookies have cast a tropical cookie spell on me. My long lost craving for white choco-mac cookies has been re-inspired with each bite. Sandy shores. Coconut-kissed breezes.
author_avatar
Around the World in 80 Cakes
A Chemical Engineer turned foodie, owner of Around the World in 80 Cakes and newbie vegetarian. I love using ingredients you rarely find in dessert.
http://www.80cakes.com

45MINS

Total Time

Ingredients

Servings
12
us / metric
All-Purpose Flour
1 3/4 cups
All-Purpose Flour
Baking Soda
1 tsp
Baking Soda
Baking Powder
1/2 tsp
Baking Powder
Salt
1/2 tsp
Salt
Old Fashioned Rolled Oats
2 cups
Old Fashioned Rolled Oats
Canola Oil
2/3 cup
Canola Oil
Brown Sugar
3/4 cup
Brown Sugar
Granulated Sugar
2/3 cup
Granulated Sugar
Unsweetened Rice Milk
1/2 cup
Unsweetened Rice Milk
Ground Flaxseed
1 Tbsp
Ground Flaxseed
Vanilla Extract
1 tsp
Vanilla Extract
Sweetened Coconut Flakes
3/4 cup
Sweetened Coconut Flakes
Macadamia Nuts
1 cup
Macadamia Nuts, chopped
Vegan White Chocolate Chips
3/4 cup
Vegan White Chocolate Chips

Nutrition Per Serving

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Calories
491
Fat
26.2 g
Protein
5.3 g
Carbs
60.6 g
Love This Recipe?
author_avatar
Around the World in 80 Cakes
A Chemical Engineer turned foodie, owner of Around the World in 80 Cakes and newbie vegetarian. I love using ingredients you rarely find in dessert.
http://www.80cakes.com

Cooking Instructions

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step 1
Chop the Macadamia Nuts (1 cup).
step 2
Preheat the oven to 350 degrees F (180 degrees C). Line three cookie sheets with parchment paper (be sure to use parchment paper and not wax paper).
step 3
Measure out the All-Purpose Flour (1 3/4 cups) and sift into a medium bowl using a mesh strainer or sifter. Add Baking Soda (1 tsp), Baking Powder (1/2 tsp) and Salt (1/2 tsp) whisk well to combine.
step 3 Measure out the All-Purpose Flour (1 3/4 cups) and sift into a medium bowl using a mesh strainer or sifter. Add Baking Soda (1 tsp), Baking Powder (1/2 tsp) and Salt (1/2 tsp) whisk well to combine.
step 4
Measure out the Old Fashioned Rolled Oats (2 cups), then pulse in a food processor 4-5 times to reduce their size. Stir the oats into flour mixture, set aside.
step 4 Measure out the Old Fashioned Rolled Oats (2 cups), then pulse in a food processor 4-5 times to reduce their size. Stir the oats into flour mixture, set aside.
step 5
In a separate bowl, combine Brown Sugar (3/4 cup), Granulated Sugar (2/3 cup), Canola Oil (2/3 cup), Unsweetened Rice Milk (1/2 cup), Ground Flaxseed (1 Tbsp), and Vanilla Extract (1 tsp).
step 5 In a separate bowl, combine Brown Sugar (3/4 cup), Granulated Sugar (2/3 cup), Canola Oil (2/3 cup), Unsweetened Rice Milk (1/2 cup), Ground Flaxseed (1 Tbsp), and Vanilla Extract (1 tsp).
step 6
Add flour mixture to the wet in two batches and mix by hand using a rubber spatula. Fold in Vegan White Chocolate Chips (3/4 cup), Macadamia Nuts and Sweetened Coconut Flakes (3/4 cup). Mix all the ingredients well.
step 6 Add flour mixture to the wet in two batches and mix by hand using a rubber spatula. Fold in Vegan White Chocolate Chips (3/4 cup), Macadamia Nuts and Sweetened Coconut Flakes (3/4 cup). Mix all the ingredients well.
step 7
Scoop out about 3 tablespoon of dough per cookie onto the parchment lined cookie sheets.
step 7 Scoop out about 3 tablespoon of dough per cookie onto the parchment lined cookie sheets.
step 8
Use wet hands to flatten each cookie slightly, and then bake at 350 degrees F (180 degrees C) for 14-16 minutes.
step 9
Allow to cool for about 10 minutes the remove to a cooling rack.
step 9 Allow to cool for about 10 minutes the remove to a cooling rack.
step 10
Enjoy!
step 10 Enjoy!

Tags

Dairy-Free
American
Snack
Shellfish-Free
Cookies
Dessert
Vegan
Vegetarian
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