Name: Spinach, Avocado, and Orange Salad
Total time: PT900.0S
Yield: 4
Ingredients: 4 cup Fresh Spinach; 2 Orange; 1 Avocado; 1 Jalapeño Pepper; 1 tablespoon Fresh Ginger; 20 Fresh Basil Leaf; 3/4 cup Parmesan Cheese; 3 tablespoon Walnut; 1/4 cup Buttermilk; 2 tablespoon Olive Oil; 2 tablespoon Mayonnaise; to taste Salt; to taste Ground Black Pepper

Fresh spinach salad recipe combined with avocado, chopped orange and zesty tomatoes.

Easy

Peanut-Free

Fish-Free

Cheese

American

Blender

Food Processor

Grain-Free

Budget-Friendly

Beginner

Low Salt

Quick

Soy-Free

Tomato-Free

Low-Sugar

Pescatarian

Gluten-Free

Lunch

Snack

Healthy

Shellfish-Free

Dinner

Vegetarian

Salad

Side Dish

Summer

Vegetables

Spinach, Avocado, and Orange Salad

calories

total_fat

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Fresh Spinach

Orange

Avocado

Jalapeño Pepper

Fresh Ginger

tablespoon

Fresh Basil Leaf

Parmesan Cheese

Walnut

Buttermilk

Olive Oil

Mayonnaise

Salt

to taste

Ground Black Pepper

Peel and segment the {@1:}. Peel and dice the {@4:}. Seed and dice the {@3:}. Slice the {@2:}. Combine the orange segments, avocado, jalapeño, ginger and {@0:} in a bowl.

Peel and segment the Orange (2 N/A). Peel and dice the Fresh Ginger (1 tablespoon). Seed and dice the Jalapeño Pepper (1 N/A). Slice the Avocado (1 N/A). Combine the orange segments, avocado, jalapeño, ginger and Spinach (4 cup) in a bowl.

Peel and segment the Orange (2). Peel and dice the Fresh Ginger (1 Tbsp). Seed and dice the Jalapeño Pepper (1). Slice the Avocado (1). Combine the orange segments, avocado, jalapeño, ginger and Fresh Spinach (4 cups) in a bowl.

Chop the {@1:} and {@6:}. Grate the {@2:}. Blend the basil, walnuts, Parmesan, {@4:}, {@5:}, and {@3:} in a blender or food processor. Season with {@7:} and {@0:}.

Chop the Fresh Basil Leaf (20 N/A) [chopped] and Walnut (3 tablespoon) [chopped]. Grate the Parmesan Cheese (3/4 cup) [grated]. Blend the basil, walnuts, Parmesan, Buttermilk (1/4 cup), Olive Oil (2 tablespoon), and Mayonnaise (2 tablespoon) in a blender or food processor. Season with Salt ( to taste) and Ground Black Pepper ( to taste).

Chop the Fresh Basil Leaf (20) and Walnut (3 Tbsp). Grate the Parmesan Cheese (3/4 cup). Blend the basil, walnuts, Parmesan, Buttermilk (1/4 cup), Olive Oil (2 Tbsp), and Mayonnaise (2 Tbsp) in a blender or food processor. Season with Salt (to taste) and Ground Black Pepper (to taste).

Arrange the salad on a plate, dress and enjoy!

Spinach, Avocado, and Orange Salad

15MINS

Ingredients

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Nutrition Per Serving

Cooking Instructions

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