Name: Raspberry Black Pepper Champagne Cocktail
Total time: PT900.0S
Yield: 8
Ingredients: 1/2 cup Water; 1/2 cup Granulated Sugar; 3 pint Fresh Raspberry; 2 Orange; 4 fluid ounce Vodka; 1 package Champagne; 1/4 cup Raw Sugar; 1/4 cup Ground Black Pepper; 1 Lemon; to taste Fresh Thyme

Black pepper may seem like a bizarre addition to not-so-savoury cocktail, but the peppered rim is one of the most enjoyable parts of this cocktail

Easy

Low-Fat

Peanut-Free

Tree Nut-Free

Fish-Free

Dairy-Free

Blender

Food Processor

Stove

Grain-Free

Advanced

Low Salt

Quick

Egg-Free

Nut-Free

Soy-Free

Tomato-Free

Pescatarian

New Year

Gluten-Free

Date Night

Cocktails

Snack

Shellfish-Free

Drinks

Vegan

Vegetarian

Valentine's Day

Raspberry Black Pepper Champagne Cocktail

calories

total_fat

saturated_fat

trans_fat

cholesterol

total_carbohydrate

dietary_fiber

sugars

protein

sodium

vitamin_d

calcium

iron

potassium

Water

Granulated Sugar

Fresh Raspberry

pint

Orange

Vodka

fluid ounce

Champagne

package

Raw Sugar

Ground Black Pepper

Lemon

Fresh Thyme

to taste

Combine the {@1:} and {@0:} in a small sauce pot. Place over medium-high heat and bring to a simmer. Cook until the sugar has dissolved, about 5 minutes. Remove from heat and allow to cool completely.

Combine the Water (1/2 cup) and Granulated Sugar (1/2 cup) in a small sauce pot. Place over medium-high heat and bring to a simmer. Cook until the sugar has dissolved, about 5 minutes. Remove from heat and allow to cool completely.

Throw the {@0:} into a blender or food processor along with the fresh {@1:} juice. and blend until completely smooth. Pour the mixture into a fine mesh strainer, placed over a bowl to remove the raspberry seeds.

Throw the Fresh Raspberries (3 pint) into a blender or food processor along with the fresh Orange (2 N/A) juice. and blend until completely smooth. Pour the mixture into a fine mesh strainer, placed over a bowl to remove the raspberry seeds.

Throw the Fresh Raspberry (3 pints) into a blender or food processor along with the fresh Orange (2) juice. and blend until completely smooth. Pour the mixture into a fine mesh strainer, placed over a bowl to remove the raspberry seeds.

Pour the raspberries mixture into a large pitcher and stir in as much of the simple syrup as you’d like. Stir in the {@1:} and {@0:}.

Pour the raspberries mixture into a large pitcher and stir in as much of the simple syrup as you’d like. Stir in the Vodka (4 fluid ounce) and Champagne  (1 package).

Pour the raspberries mixture into a large pitcher and stir in as much of the simple syrup as you’d like. Stir in the Vodka (4 fluid ounce) and Champagne (1 pckg).

Combine the {@0:} and {@1:} in a shallow dish. Cut wedges out of the {@2:} Rub the lemon wedge along the edge of the glasses to create a glue. Then dip the glass, upside-down into the shallow dish.

Combine the Ground Black Pepper (1/4 cup) and Raw Sugar (1/4 cup) in a shallow dish. Cut wedges out of the Lemon (1 N/A) Rub the lemon wedge along the edge of the glasses to create a glue. Then dip the glass, upside-down into the shallow dish.

Combine the Ground Black Pepper (1/4 cup) and Raw Sugar (1/4 cup) in a shallow dish. Cut wedges out of the Lemon (1) Rub the lemon wedge along the edge of the glasses to create a glue. Then dip the glass, upside-down into the shallow dish.

Pour the cocktail into the pepper sugar rimmed glasses and top with a sprig of {@0:}. Serve and drink right away. Enjoy!

Pour the cocktail into the pepper sugar rimmed glasses and top with a sprig of Fresh Thyme ( to taste). Serve and drink right away. Enjoy!

Pour the cocktail into the pepper sugar rimmed glasses and top with a sprig of Fresh Thyme (to taste). Serve and drink right away. Enjoy!

Raspberry Black Pepper Champagne Cocktail

15MINS

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

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