Pink Watermelon Lemonade Slushies

7 INGREDIENTS • 6 STEPS • 15MINS

Pink Watermelon Lemonade Slushies

Mix up these Pink Watermelon Lemonade Slushies and your weekend will go from good to great. These slushies are so refreshingly delicious it’s hard to stop at just one!

Love This Recipe?

Mix up these Pink Watermelon Lemonade Slushies and your weekend will go from good to great. These slushies are so refreshingly delicious it’s hard to stop at just one!

Half Baked Harvest

I'm Tieghan, and I love all the cozy things. Making cooking fun and easy on my food blog, check out the latest below!

http://www.halfbakedharvest.com

15MINS

Total Time

Ingredients

Servings

4

us / metric

Pink Watermelon Lemonade

1 cup

Granulated Sugar

5 cups

Cold Water

up to 6

8 cups

Watermelons, cubed

5

Lemons, juiced

1 cup juice per 4 servings

Slushie

4 cups

Ice

1 1/2 cups

Lemonade

1 Tbsp

Chopped Fresh Mint Leaves

or Basil

Nutrition Per Serving

VIEW ALL

Calories

352

Fat

0.7 g

Protein

2.7 g

Carbs

91.9 g

Love This Recipe?

Half Baked Harvest

I'm Tieghan, and I love all the cozy things. Making cooking fun and easy on my food blog, check out the latest below!

http://www.halfbakedharvest.com

Cooking Instructions

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step 1

Combine the Granulated Sugar (1 cup) with one cup Water (1 cup) in a small sauce pot. Bring the mixture to a gentle boil and cook 2 minutes. Remove from the heat and pour into a heat safe glass. Place in the fridge to cool.

step 2

Add half the Watermelons (4 cups) and another Water (1 cup) a blender and puree until smooth. Strain the mixture through a fine mesh strainer set over a large bowl. Discard the watermelon pulp.

step 2 Add half the Watermelons (4 cups) and another Water (1 cup) a blender and puree until smooth. Strain the mixture through a fine mesh strainer set over a large bowl. Discard the watermelon pulp.

step 3

Again, add the remaining Watermelons (4 cups) and another Water (1 cup) to the blender, then puree until smooth. Strain the mixture through a fine mesh strainer set over a large bowl. Discard the watermelon pulp.

step 3 Again, add the remaining Watermelons (4 cups) and another Water (1 cup) to the blender, then puree until smooth. Strain the mixture through a fine mesh strainer set over a large bowl. Discard the watermelon pulp.

step 4

To the large bowl add the remaining Water (2 cups), juice from Lemons (5) and the sugar water from the fridge. Whisk to combine and then taste. Add more water if it is too sweet for your liking.

step 4 To the large bowl add the remaining Water (2 cups), juice from Lemons (5) and the sugar water from the fridge. Whisk to combine and then taste. Add more water if it is too sweet for your liking.

step 5

Pour into glass jugs and store in the fridge. Before drinking, make sure to shake the lemonade up.

step 6

To make the slushies, Add the Ice (4 cups) and Lemonade (1 1/2 cups) to a blender and blend until nearly smooth but slightly chunky. Add the Fresh Mint Leaves (1 Tbsp) or basil if using, taste and add more lemonade if desired.

step 6 To make the slushies, Add the Ice (4 cups) and Lemonade (1 1/2 cups) to a blender and blend until nearly smooth but slightly chunky. Add the Fresh Mint Leaves (1 Tbsp) or basil if using, taste and add more lemonade if desired.

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