Name: Chipotle Roasted Chickpeas
Total time: PT2700.0S
Yield: 4
Ingredients: 2 cup Dried Chickpeas; 1 tablespoon Olive Oil; 1 clove Garlic; 1 inch Chipotle Peppers in Adobo Sauce; 1 teaspoon Adobo Sauce; 1 teaspoon Chili Powder; 1 teaspoon Ground Cumin; 1/2 teaspoon Dried Oregano; 1 pinch Salt; 1 pinch Ground Black Pepper

These crunchy Honey Chipotle Roasted Chickpeas pack a sweet and spicy, crunchy punch for a healthy snack or a party appetizer.

Easy

Low-Fat

Peanut-Free

Tree Nut-Free

Fish-Free

Beans & Legumes

Dairy-Free

American

Southwestern

Tex-Mex

Oven

Stove

Budget-Friendly

Beginner

Low Salt

Egg-Free

Nut-Free

Soy-Free

Tomato-Free

Low-Sugar

Pescatarian

Snack

Healthy

Shellfish-Free

Vegan

Vegetarian

Game Day

Mexican

Chipotle Roasted Chickpeas

calories

total_fat

saturated_fat

trans_fat

cholesterol

total_carbohydrate

dietary_fiber

sugars

protein

sodium

vitamin_d

calcium

iron

potassium

Dried Chickpeas

Olive Oil

tablespoon

Garlic

clove

Chipotle Peppers in Adobo Sauce

inch

Adobo Sauce

teaspoon

Chili Powder

Ground Cumin

Dried Oregano

Salt

pinch

Ground Black Pepper

Preheat oven to 425 degrees F (220 degrees C).

Line a baking sheet with foil, parchment paper or a silpat.

Place {@0:} on a paper towel and pat completely dry. Remove any loose skins.

Place Dried Chickpeas (2 cup) [Cooked] on a paper towel and pat completely dry. Remove any loose skins.

Place Dried Chickpeas (2 cups) on a paper towel and pat completely dry. Remove any loose skins.

Mince theGarlic (1 clove) [Minced] and Chipotle Peppers in Adobo Sauce (1 Inch).

Mince theGarlic (1 clove) and Chipotle Peppers in Adobo Sauce (1 in).

In a medium size bowl combine the {@5:}, minced garlic, minced chipotle pepper, {@4:}, {@3:}, {@2:}, {@1:}, {@6:} and {@0:}.

In a medium size bowl combine the Olive Oil (1 tablespoon), minced garlic, minced chipotle pepper, Adobo Sauce (1 teaspoon), Chili Powder (1 teaspoon), Ground Cumin (1 teaspoon), Dried Oregano (1/2 teaspoon), Salt (1 pinch) and Ground Black Pepper (1 pinch).

In a medium size bowl combine the Olive Oil (1 Tbsp), minced garlic, minced chipotle pepper, Adobo Sauce (1 tsp), Chili Powder (1 tsp), Ground Cumin (1 tsp), Dried Oregano (1/2 tsp), Salt (1 pinch) and Ground Black Pepper (1 pinch).

Whisk until combined and add the chickpeas. Toss well. Place on the prepared baking sheet. Make sure chickpeas are in a single layer.

Then bake for another 15 minutes. Let cool and Eat!

Chipotle Roasted Chickpeas

45MINS

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

Tags