Vegan Blueberry Banana Pancakes

12 INGREDIENTS • 8 STEPS • 30MINS

Vegan Blueberry Banana Pancakes

You won't be able to tell that these Blueberry Vegan Pancakes are vegan — made without eggs, milk, or butter. These pancakes are incredibly thick and fluffy, and soak in just the right amount of maple syrup.
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You won't be able to tell that these Blueberry Vegan Pancakes are vegan — made without eggs, milk, or butter. These pancakes are incredibly thick and fluffy, and soak in just the right amount of maple syrup.
author_avatar
The Local Taste
I'm Lindsay, a Nashville-based food blogger. Local foods and healthy vegetarian recipes inspire me.
https://www.sidechef.com/

30MINS

Total Time

Ingredients

Servings
8
us / metric
Whole Wheat Flour
1 cup
Whole Wheat Flour
Baking Powder
1 tsp
Baking Powder
Baking Soda
1/2 tsp
Baking Soda
Salt
1/4 tsp
Salt
Pure Maple Syrup
2 tsp
Pure Maple Syrup
Flaxseed Meal
1 Tbsp
Flaxseed Meal
Water
3 Tbsp
Warm Water
Vanilla Almond Milk
3/4 cup
Vanilla Almond Milk
Coconut Oil
1 Tbsp
Coconut Oil, melted
Banana
1
Banana
Fresh Blueberry
3/4 cup
Fresh Blueberries
Maple Syrup
to taste
Maple Syrup

Nutrition Per Serving

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Calories
106
Fat
2.9 g
Protein
2.7 g
Carbs
19.0 g
Love This Recipe?
author_avatar
The Local Taste
I'm Lindsay, a Nashville-based food blogger. Local foods and healthy vegetarian recipes inspire me.
https://www.sidechef.com/

Cooking Instructions

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step 1
In a small bowl, combine Flaxseed Meal (1 Tbsp) and Water (3 Tbsp) and set aside until gel-like (this is called a flax egg).
step 2
In a large bowl, mix Whole Wheat Flour (1 cup), Baking Powder (1 tsp), Baking Soda (1/2 tsp), and Salt (1/4 tsp).
step 3
Stir in Pure Maple Syrup (2 tsp), flax egg, Vanilla Almond Milk (3/4 cup), and Coconut Oil (1 Tbsp).
step 4
Mash the Banana (1).
step 5
Fold in mashed banana and Fresh Blueberry (3/4 cup). Stir until blended well, but do not over mix.
step 5 Fold in mashed banana and Fresh Blueberry (3/4 cup). Stir until blended well, but do not over mix.
step 6
Heat a non-stick grittle or pan over medium-high heat.
step 7
Scoop batter with ice cream scoop onto grittle. Allow pancakes to cook until browned on one side and flip.
step 8
Serve warm pancakes with Maple Syrup (to taste). Enjoy!
step 8 Serve warm pancakes with Maple Syrup (to taste). Enjoy!

Tags

Breakfast
Dairy-Free
American
Brunch
Date Night
Healthy
Shellfish-Free
Kid-Friendly
Vegan
Father's Day
Vegetarian
Mother's Day
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