30-Minute Yakitori Don

8 INGREDIENTS • 7 STEPS • 55MINS

30-Minute Yakitori Don

Yakitori literally means grilled chicken and also refers to skewered food in general. Enjoy this sweet and irresistible chicken and scallion skewers (negima) cooked on a grill or your oven.
Love This Recipe?
Yakitori literally means grilled chicken and also refers to skewered food in general. Enjoy this sweet and irresistible chicken and scallion skewers (negima) cooked on a grill or your oven.
author_avatar
Thank God I Bake
Cooking is more than just food; for me, it is an A.C.T.-Art, Creativity, and Treasure.
http://thankgodibake.blogspot.com.au/

55MINS

Total Time

Ingredients

Servings
4
us / metric
Boneless, Skinless Chicken Thigh
1.1 lb
Boneless, Skinless Chicken Thighs
Scallion
2 bunches
Scallions
9 scallions per 4 servings
Vegetable Oil
as needed
Vegetable Oil
White Rice
to taste
White Rice
Soy Sauce
1/2 cup
Soy Sauce
Mirin
3 1/3 Tbsp
Mirin
Sake
1/3 cup
Sake
Granulated Sugar
1/3 cup
Granulated Sugar

Nutrition Per Serving

VIEW ALL
Calories
315
Fat
5.3 g
Protein
28.2 g
Carbs
29.8 g
Love This Recipe?
author_avatar
Thank God I Bake
Cooking is more than just food; for me, it is an A.C.T.-Art, Creativity, and Treasure.
http://thankgodibake.blogspot.com.au/

Cooking Instructions

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step 1
Soak some bamboo skewers in water for 30 minutes, and cook White Rice (to taste) according to package's instructions.
step 1 Soak some bamboo skewers in water for 30 minutes, and cook White Rice (to taste) according to package's instructions.
step 2
Combine Soy Sauce (1/2 cup), Mirin (3 1/3 Tbsp), Sake (1/3 cup), Granulated Sugar (1/3 cup), and Scallion (1 bunch) in a sauce pan. Simmer for about 15 minutes until the Yakitori sauce becomes thick and set aside.
step 2 Combine Soy Sauce (1/2 cup), Mirin (3 1/3 Tbsp), Sake (1/3 cup), Granulated Sugar (1/3 cup), and Scallion (1 bunch) in a sauce pan. Simmer for about 15 minutes until the Yakitori sauce becomes thick and set aside.
step 3
Use kitchen towel or paper towel to dry the Boneless, Skinless Chicken Thighs (1.1 lb), and dice it into cubes.
step 3 Use kitchen towel or paper towel to dry the Boneless, Skinless Chicken Thighs (1.1 lb), and dice it into cubes.
step 4
Cut the green part of Scallion (1 bunch) the same length as the chicken.
step 5
Arrange the chicken and scallions alternatively and pierce through with the skewer. Repeat until all the ingredients are finished.
step 5 Arrange the chicken and scallions alternatively and pierce through with the skewer. Repeat until all the ingredients are finished.
step 6
Preheat a pan and coat with a thin layer of Vegetable Oil (as needed). Pan-fry the skewers for 5 minutes on each side until golden brown. Once the skewer is cooked, brush the Yakitori sauce on top until it completely covers the skewers.
step 7
Arrange three skewers on top of a bowl of freshly cooked rice and serve immediately. Bon Appetite.
step 7 Arrange three skewers on top of a bowl of freshly cooked rice and serve immediately. Bon Appetite.

Tags

Dairy-Free
Budget-Friendly
Asian
Comfort Food
Lunch
Chicken
Date Night
Shellfish-Free
Dinner
Rice
Japanese
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