Name: Raw Carrot Cake Bites with Goat Cheese Icing
Total time: PT2400.0S
Yield: 6
Ingredients: 12 Medjool Dates; 1 cup Pecans; 3 Carrot; 1 1/2 cup Oats; 1 teaspoon Ground Cinnamon; 1/4 teaspoon Ground Nutmeg; 1/4 teaspoon Ground Allspice; 1 tablespoon Hemp Hearts; 2 tablespoon Flaxseeds; 1 1/2 teaspoon Vanilla Extract; 2 ounce Goat Cheese; 2 tablespoon Honey; 2 tablespoon Maple Syrup

These healthy carrot cake bites are the perfect snack for busy moms and picky kids. Easy to make, packed with nutrients, hidden veggie

Easy

Low-Fat

Peanut-Free

Fish-Free

Cheese

American

Food Processor

Freezer

Finger Food

High Fiber

Beginner

Low Salt

Quick

Egg-Free

Soy-Free

Tomato-Free

Pescatarian

Snack

Healthy

Shellfish-Free

Kid-Friendly

Easter

Dessert

Vegetarian

No-Bake Dessert

Mother's Day

Vegetables

Whole Grains

Raw Carrot Cake Bites with Goat Cheese Icing

calories

total_fat

saturated_fat

trans_fat

cholesterol

total_carbohydrate

dietary_fiber

sugars

protein

sodium

vitamin_d

calcium

iron

potassium

Medjool Dates

Pecans

Carrot

Oats

Ground Cinnamon

teaspoon

Ground Nutmeg

Ground Allspice

Hemp Hearts

tablespoon

Flaxseeds

Vanilla Extract

Goat Cheese

ounce

Honey

Maple Syrup

Remove pits from {@0:}.  Pulse dates and {@1:} in food processor until chopped medium fine.

Remove pits from Medjool Dates (12 N/A).  Pulse dates and Pecan (1 cup) in food processor until chopped medium fine.

Remove pits from Medjool Dates (12).  Pulse dates and Pecans (1 cup) in food processor until chopped medium fine.

Add {@7:}, {@9:}, {@2:}, {@3:}, {@1:}, {@5:}, {@6:}, {@0:}, {@4:}, and {@8:}. Pulse until well blended.

Add Carrot (3 N/A), Oats (3/4 cup), Ground Cinnamon (1 teaspoon), Ground Nutmeg (1/4 teaspoon), Ground Allspice (1/4 teaspoon), Hemp Hearts (1 tablespoon), Flaxseeds (2 tablespoon), Vanilla Extract (1 teaspoon), Goat Cheese (1 ounce), and Honey (2 tablespoon). Pulse until well blended.

Add Carrot (3), Oats (3/4 cup), Ground Cinnamon (1 tsp), Ground Nutmeg (1/4 tsp), Ground Allspice (1/4 tsp), Hemp Hearts (1 Tbsp), Flaxseeds (2 Tbsp), Vanilla Extract (1 tsp), Goat Cheese (1 oz), and Honey (2 Tbsp). Pulse until well blended.

Transfer date mixture from food processor to bowl and stir in lightly pulsed {@0:}. Stir to combine well. Line a pan with parchment paper. Roll mix into small balls (approx 28-30 depending on size) and place on lined pan.

Transfer date mixture from food processor to bowl and stir in lightly pulsed Oats (3/4 cup). Stir to combine well. Line a pan with parchment paper. Roll mix into small balls (approx 28-30 depending on size) and place on lined pan.

Put the balls in the freezer for 30 minutes. While cake bites are in the freezer, stir {@0:}, {@1:} and {@2:} in small bowl and whisk until smooth.

Put the balls in the freezer for 30 minutes. While cake bites are in the freezer, stir Goat Cheese (1 ounce), Vanilla Extract (1/2 teaspoon) and Maple Syrup (2 tablespoon) in small bowl and whisk until smooth.

Put the balls in the freezer for 30 minutes. While cake bites are in the freezer, stir Goat Cheese (1 oz), Vanilla Extract (1/2 tsp) and Maple Syrup (2 Tbsp) in small bowl and whisk until smooth.

Add icing to plastic bag and cut small hole in corner. Pipe or drizzle icing across each energy bite. Put back in freezer another 10 minutes to allow icing to harden, then serve!

Raw Carrot Cake Bites with Goat Cheese Icing

40MINS

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

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