Harissa Avocado and Turkey Panini

15 INGREDIENTS • 5 STEPS • 30MINS

Harissa Avocado and Turkey Panini

This Harissa Avocado and Turkey Panini is not your average panini, homemade bread lathered in Harissa, & loaded with avocado, turkey and Muenster cheese!

Love This Recipe?

This Harissa Avocado and Turkey Panini is not your average panini, homemade bread lathered in Harissa, & loaded with avocado, turkey and Muenster cheese!

Lemons and Basil

Hi, I'm Karlee. With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!

http://lemonsandbasil.com/

30MINS

Total Time

Ingredients

Servings

4

us / metric

Harissa

2 cloves

Garlic

1

Jarred Roasted Red Peppers

1

Chipotle Peppers in Adobo Sauce

1 tsp

Adobo Sauce

1 tsp

Ground Cumin

1/2 tsp

Sea Salt

1 tsp

Coconut Oil

1

Lime, juiced

1/3 cup

Fresh Cilantro

2 Tbsp

Canned Chickpeas

Panini

8 slices

French Bread

2

Avocados, sliced

4 slices

Muenster Cheese

16 slices

Deli Turkey

as needed

Coconut Oil Cooking Spray

or Other Cooking Spray, Olive Oil or Butter

Nutrition Per Serving

VIEW ALL

Calories

634

Fat

28.6 g

Protein

29.2 g

Carbs

68.0 g

Love This Recipe?

Lemons and Basil

Hi, I'm Karlee. With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!

http://lemonsandbasil.com/

Cooking Instructions

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step 1

In a blender or food processor, add Garlic (2 cloves), Jarred Roasted Red Peppers (1), Chipotle Peppers in Adobo Sauce (1), Adobo Sauce (1 tsp), Ground Cumin (1 tsp), Sea Salt (1/2 tsp), Coconut Oil (1 tsp), Lime (1), Fresh Cilantro (1/3 cup), and Canned Chickpeas (2 Tbsp), and pulse until well combined and sauce/paste-like consistency. Add additional seasoning as desired.

step 1 In a blender or food processor, add Garlic (2 cloves), Jarred Roasted Red Peppers (1), Chipotle Peppers in Adobo Sauce (1), Adobo Sauce (1 tsp), Ground Cumin (1 tsp), Sea Salt (1/2 tsp), Coconut Oil (1 tsp), Lime (1), Fresh Cilantro (1/3 cup), and Canned Chickpeas (2 Tbsp), and pulse until well combined and sauce/paste-like consistency. Add additional seasoning as desired.

step 2

Meanwhile, preheat Panini maker or grill pan on medium-low heat.

step 3

Add Harissa to cover one piece of French Bread (8 slices) for each sandwich. layer with Avocados (2), Deli Turkey (16 slices) and Muenster Cheese (4 slices).

step 3 Add Harissa to cover one piece of French Bread (8 slices) for each sandwich. layer with Avocados (2), Deli Turkey (16 slices) and Muenster Cheese (4 slices).

step 4

Top each sandwich with the second piece of bread. Lightly spray outer sides of bread with Coconut Oil Cooking Spray (as needed).

step 4 Top each sandwich with the second piece of bread. Lightly spray outer sides of bread with Coconut Oil Cooking Spray (as needed).

step 5

Grill in Panini maker until bread is crispy, golden brown and cheese is melted. If using grill pan on stove top, cook over medium head on each side until crisp and cheese has melted.

step 5 Grill in Panini maker until bread is crispy, golden brown and cheese is melted. If using grill pan on stove top, cook over medium head on each side until crisp and cheese has melted.

Tags

Sandwiches & Wraps

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