Almond Oat Cake with Peaches and Plums

16 INGREDIENTS • 9 STEPS • 1HR 15MINS

Almond Oat Cake with Peaches and Plums

This almond oat cake is chock full of healthy oats, cholesterol lowering almonds (the cousin to stone fruits), a bit of whole wheat flour, juicy peaches and tart plums.
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This almond oat cake is chock full of healthy oats, cholesterol lowering almonds (the cousin to stone fruits), a bit of whole wheat flour, juicy peaches and tart plums.
author_avatar
Homemade and Wholesome
Hi! I'm Jodi, the face behind Homemade and Wholesome, a space where you'll find easy to follow recipes, with pictures that tell a story.
https://homemadeandwholesome.wordpress.com/

1HR 15MINS

Total Time

Ingredients

Servings
6
us / metric
Peach
1 cup
Peaches, sliced
Almonds
4 Tbsp
Almonds
Old Fashioned Rolled Oats
1 cup
Old Fashioned Rolled Oats
or Quick Cooking Oats
Water
2/3 cup
Water
All-Purpose Flour
1/2 cup
All-Purpose Flour
Whole Wheat Flour
4 Tbsp
Whole Wheat Flour
Baking Soda
1/2 tsp
Baking Soda
Baking Powder
1/2 tsp
Baking Powder
Salt
1/2 tsp
Salt
Ground Cinnamon
1/2 tsp
Ground Cinnamon
Egg
1
Egg
Vanilla Extract
1 tsp
Vanilla Extract
Brown Sugar
4 Tbsp
Brown Sugar
Unsalted Butter
4 Tbsp
Unsalted Butter
Plum
1 cup
Plums, sliced
Old Fashioned Rolled Oats
3 Tbsp
Old Fashioned Rolled Oats

Nutrition Per Serving

VIEW ALL
Calories
284
Fat
11.9 g
Protein
5.8 g
Carbs
39.6 g
Love This Recipe?
author_avatar
Homemade and Wholesome
Hi! I'm Jodi, the face behind Homemade and Wholesome, a space where you'll find easy to follow recipes, with pictures that tell a story.
https://homemadeandwholesome.wordpress.com/

Cooking Instructions

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step 1
Preheat oven to 350 degrees F (180 degrees C). Grease an 8×8 pan. Take the Unsalted Butter (4 Tbsp) out of the fridge, so it can soften.
step 2
Combine the Old Fashioned Rolled Oats (1 cup) and Water (2/3 cup). The oats will absorb the water and soften. This will result in a moist cake full of flavor.
step 3
Combine the All-Purpose Flour (1/2 cup), Whole Wheat Flour (4 Tbsp), Baking Soda (1/2 tsp), Baking Powder (1/2 tsp), Salt (1/2 tsp) and Ground Cinnamon (1/2 tsp) in a bowl.
step 3 Combine the All-Purpose Flour (1/2 cup), Whole Wheat Flour (4 Tbsp), Baking Soda (1/2 tsp), Baking Powder (1/2 tsp), Salt (1/2 tsp) and Ground Cinnamon (1/2 tsp) in a bowl.
step 4
Cream the Brown Sugar (4 Tbsp) and unsalted butter using an electric mixer. Add the Egg (1) and Vanilla Extract (1 tsp).
step 5
Slice and dice the Peach (1 cup) and Plum (1 cup) and combine. Put a 1/2 cup of the chopped fruit aside. This will grace the top later.
step 5 Slice and dice the Peach (1 cup) and Plum (1 cup) and combine. Put a 1/2 cup of the chopped fruit aside. This will grace the top later.
step 6
Combine flour mixture, oat mixture and butter mixture. Fold in the fruit and chopped Almonds (4 Tbsp) , keeping a handful of almonds out to sprinkle on top.
step 7
Pour batter into the prepared pan. Sprinkle with remaining fruit, Old Fashioned Rolled Oats (3 Tbsp) and the handful of almonds.
step 7 Pour batter into the prepared pan. Sprinkle with remaining fruit, Old Fashioned Rolled Oats (3 Tbsp) and the handful of almonds.
step 8
Bake for 40-50 minutes until golden brown.
step 8 Bake for 40-50 minutes until golden brown.
step 9
Let cool on a wire rack. Serve and enjoy!
step 9 Let cool on a wire rack. Serve and enjoy!

Tags

Breakfast
Brunch
Snack
Healthy
Shellfish-Free
Dessert
Vegetarian
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