Chocolate Chai Roasted Almonds

10 INGREDIENTS • 6 STEPS • 30MINS

Chocolate Chai Roasted Almonds

A great snack any day, all day!
Love This Recipe?
A great snack any day, all day!
author_avatar
The Simple Veganista
Hi, my name is Julie and I am The Simple Veganista. I love creating healthy, affordable, easy vegan recipes that everyone will love and are worth repeating!
https://simple-veganista.com/

30MINS

Total Time

Ingredients

Servings
2
us / metric
Raw Almonds
3 cups
Raw Almonds
Pure Maple Syrup
4 Tbsp
Pure Maple Syrup
Vanilla Extract
2 tsp
Vanilla Extract
optional
Unsweetened Cocoa Powder
1 tsp
Unsweetened Cocoa Powder
Ground Cinnamon
1 tsp
Ground Cinnamon
Ground Cardamom
1 tsp
Ground Cardamom
Ground Ginger
1 tsp
Ground Ginger
Ground Cloves
1/2 tsp
Ground Cloves
Ground Black Pepper
1/4 tsp
Ground Black Pepper
Mineral Salt
to taste
Mineral Salt

Nutrition Per Serving

VIEW ALL
Calories
1353
Fat
107.5 g
Protein
46.3 g
Carbs
75.5 g
Love This Recipe?
author_avatar
The Simple Veganista
Hi, my name is Julie and I am The Simple Veganista. I love creating healthy, affordable, easy vegan recipes that everyone will love and are worth repeating!
https://simple-veganista.com/

Cooking Instructions

Hide images
step 1
Preheat the oven to 350 degrees F (180 degrees C).
step 2
In a large mixing bowl, add Raw Almonds (3 cups), Pure Maple Syrup (4 Tbsp), Vanilla Extract (2 tsp), Unsweetened Cocoa Powder (1 tsp), Ground Cinnamon (1 tsp), Ground Cardamom (1 tsp), Ground Ginger (1 tsp), Ground Cloves (1/2 tsp), and Ground Black Pepper (1/4 tsp). Mix to coat well.
step 2 In a large mixing bowl, add Raw Almonds (3 cups), Pure Maple Syrup (4 Tbsp), Vanilla Extract (2 tsp), Unsweetened Cocoa Powder (1 tsp), Ground Cinnamon (1 tsp), Ground Cardamom (1 tsp), Ground Ginger (1 tsp), Ground Cloves (1/2 tsp), and Ground Black Pepper (1/4 tsp). Mix to coat well.
step 3
On a large baking sheet lined with parchment paper or lightly oiled, spread almonds in a single layer. It’s ok if they’re touching each other.
step 3 On a large baking sheet lined with parchment paper or lightly oiled, spread almonds in a single layer. It’s ok if they’re touching each other.
step 4
Bake on center rake for 20 – 22 minutes, shuffling the almonds around once after 10 minutes.
step 4 Bake on center rake for 20 – 22 minutes, shuffling the almonds around once after 10 minutes.
step 5
Remove from oven, sprinkle with a few pinches of Mineral Salt (to taste) and let cool to harden. They may clump together a bit while cooling but will easily come apart.
step 5 Remove from oven, sprinkle with a few pinches of Mineral Salt (to taste) and let cool to harden. They may clump together a bit while cooling but will easily come apart.
step 6
Store in airtight container for up to a month. Enjoy!
step 6 Store in airtight container for up to a month. Enjoy!

Tags

Dairy-Free
American
Gluten-Free
Snack
Healthy
Shellfish-Free
Vegan
Vegetarian
Indian
top