Baked Apple Donuts

11 INGREDIENTS • 7 STEPS • 40MINS

Baked Apple Donuts

A recipe for homemade apple donuts, packed with fresh apple and apple sauce coated with crunchy cinnamon sugar. Baked and perfectly delicious!

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A recipe for homemade apple donuts, packed with fresh apple and apple sauce coated with crunchy cinnamon sugar. Baked and perfectly delicious!

Homemade and Wholesome

Hi! I'm Jodi, the face behind Homemade and Wholesome, a space where you'll find easy to follow recipes, with pictures that tell a story.

https://homemadeandwholesome.wordpress.com/

40MINS

Total Time

Ingredients

Servings

2

us / metric

1 1/2 cups

All-Purpose Flour

2 tsp

Baking Powder

1 tsp

Salt

1/2 tsp

Ground Nutmeg

1/2 cup

Brown Sugar

4 Tbsp

Cold Unsalted Butter

1

Egg

1

Apple

1/2 cup

Milk

to taste

Ground Cinnamon

to taste

Granulated Sugar

Nutrition Per Serving

VIEW ALL

Calories

815

Fat

26.7 g

Protein

14.5 g

Carbs

130.5 g

Love This Recipe?

Homemade and Wholesome

Hi! I'm Jodi, the face behind Homemade and Wholesome, a space where you'll find easy to follow recipes, with pictures that tell a story.

https://homemadeandwholesome.wordpress.com/

Cooking Instructions

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step 1

Preheat oven to 350 degrees F (180 degrees C). Peel and shred the Apple (1).

step 1 Preheat oven to 350 degrees F (180 degrees C). Peel and shred the Apple (1).

step 2

Combine All-Purpose Flour (1 1/2 cups), Baking Powder (2 tsp), Salt (1 tsp), Ground Nutmeg (1/2 tsp), and Brown Sugar (1/2 cup) in a bowl.

step 2 Combine All-Purpose Flour (1 1/2 cups), Baking Powder (2 tsp), Salt (1 tsp), Ground Nutmeg (1/2 tsp), and Brown Sugar (1/2 cup) in a bowl.

step 3

Use a fork to blend in Unsalted Butter (4 Tbsp) until the mixture is crumbly.

step 3 Use a fork to blend in Unsalted Butter (4 Tbsp) until the mixture is crumbly.

step 4

In another bowl, whisk the Egg (1) and then add shredded apple and Milk (1/2 cup) to the bowl. Add this mixture to the flour mixture. It will make a thick batter.

step 4 In another bowl, whisk the Egg (1) and then add shredded apple and Milk (1/2 cup) to the bowl. Add this mixture to the flour mixture. It will make a thick batter.

step 5

Place the batter into a ziplock bag and cut off the corner tip of the bag. Using it like a pastry bag, fill the donut tin up about half way.

step 5 Place the batter into a ziplock bag and cut off the corner tip of the bag. Using it like a pastry bag, fill the donut tin up about half way.

step 6

Bake in the preheated oven for about 20 minutes.

step 6 Bake in the preheated oven for about 20 minutes.

step 7

While they are still warm, dip the donuts into mixture of Ground Cinnamon (to taste) and Granulated Sugar (to taste).

step 7 While they are still warm, dip the donuts into mixture of Ground Cinnamon (to taste) and Granulated Sugar (to taste).

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