Spicy Bean Salsa

11 INGREDIENTS • 10 STEPS • 15MINS

Spicy Bean Salsa

In a medium bowl, combine black-eyed peas, black beans, corn, onion, green bell pepper, jalapeno peppers and tomatoes. Season with Italian-style salad dressing and garlic salt; mix well. Cover, and refrigerate overnight to blend flavors.
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In a medium bowl, combine black-eyed peas, black beans, corn, onion, green bell pepper, jalapeno peppers and tomatoes. Season with Italian-style salad dressing and garlic salt; mix well. Cover, and refrigerate overnight to blend flavors.
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Pip & Ebby
Making food does not have to be daunting or difficult. I'm here to help you make delicious eats and have fun in the process!
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15MINS

Total Time

Ingredients

Servings
12
us / metric
Green Bell Pepper
1
Green Bell Pepper, chopped
Tomato
2
Medium Tomatoes, chopped
Red Onion
1
Red Onion, chopped
Jalapeño Pepper
2
Jalapeño Peppers, diced
Canned Black Eyed Peas
2 1/2 cups
Canned Black Eyed Peas
Black Beans
2 1/3 cups
Black Beans
Whole Kernel Corn
2 3/4 cups
Whole Kernel Corn
Italian Dressing
8 oz
Italian Dressing
Garlic Salt
to taste
Garlic Salt
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper

Nutrition Per Serving

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Calories
222
Fat
4.4 g
Protein
11.2 g
Carbs
36.6 g
Love This Recipe?
author_avatar
Pip & Ebby
Making food does not have to be daunting or difficult. I'm here to help you make delicious eats and have fun in the process!
http://www.pipandebby.com/

Cooking Instructions

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step 1
Drain cans of Canned Black Eyed Peas (2 1/2 cups), Black Beans (2 1/3 cups), and Whole Kernel Corn (2 3/4 cups). Rinse the black beans.
step 2
Chop the Green Bell Pepper (1).
step 2 Chop the Green Bell Pepper (1).
step 3
Chop the Tomatoes (2).
step 3 Chop the Tomatoes (2).
step 4
Chop the Red Onion (1).
step 4 Chop the Red Onion (1).
step 5
Dice the Jalapeño Peppers (2).
step 5 Dice the Jalapeño Peppers (2).
step 6
In a large bowl, combine the bell pepper, tomatoes, red onion, and jalapenos.
step 6 In a large bowl, combine the bell pepper, tomatoes, red onion, and jalapenos.
step 7
Add in the black-eyed peas, black beans and corn.
step 7 Add in the black-eyed peas, black beans and corn.
step 8
Season with Italian Dressing (8 oz), Garlic Salt (to taste), Salt (to taste), and Ground Black Pepper (to taste). Mix well.
step 8 Season with Italian Dressing (8 oz), Garlic Salt (to taste), Salt (to taste), and Ground Black Pepper (to taste). Mix well.
step 9
Cover and refrigerate for a minimum of 6 hours, overnight is best, to blend flavors.
step 9 Cover and refrigerate for a minimum of 6 hours, overnight is best, to blend flavors.
step 10
Serve with chips or crackers. And enjoy!
step 10 Serve with chips or crackers. And enjoy!

Tags

Beans & Legumes
Appetizers
Dairy-Free
American
4th of July
Budget-Friendly
Lunch
Snack
Cinco de Mayo
Healthy
Shellfish-Free
Dinner
Vegan
Vegetarian
Game Day
Labor Day
Salad
Memorial Day
Side Dish
Mexican
Summer
Vegetables
Spreads & Dips
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