No Guilt Summer Peach Crumble

12 INGREDIENTS • 8 STEPS • 35MINS

No Guilt Summer Peach Crumble

I love the combination of warm and gooey fruit with crunchy topping and smooth ice cream.
Love This Recipe?
I love the combination of warm and gooey fruit with crunchy topping and smooth ice cream.
author_avatar
Girl Eats Greens
I specialize in simple, always vegan & often gluten-free recipes made in a teeny tiny kitchen without fancy appliances. Because being healthy should be easy and accessible for everyone.
http://www.girleatsgreens.com

35MINS

Total Time

Ingredients

Servings
4
us / metric
Peach
3 1/2 cups
Peaches
Ground Cinnamon
1/2 tsp
Ground Cinnamon
Vanilla Extract
1 tsp
Vanilla Extract
Chickpea Flour
3 Tbsp
Chickpea Flour
Lemon
1
Lemon, freshly squeezed
1 tsp juice per 4 servings
Agave Syrup
1 Tbsp
Agave Syrup
Salt
1 pinch
Salt
Oats
3/4 cup
Oats
Ground Flaxseed
2 Tbsp
Ground Flaxseed
Slivered Almonds
1/3 cup
Slivered Almonds
Water
1 1/2 Tbsp
Water
Vegan Vanilla Ice Cream
to taste
Vegan Vanilla Ice Cream

Nutrition Per Serving

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Calories
252
Fat
9.3 g
Protein
8.8 g
Carbs
36.9 g
Love This Recipe?
author_avatar
Girl Eats Greens
I specialize in simple, always vegan & often gluten-free recipes made in a teeny tiny kitchen without fancy appliances. Because being healthy should be easy and accessible for everyone.
http://www.girleatsgreens.com

Cooking Instructions

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step 1
Preheat the oven to 350 degrees F (180 degrees C).
step 1 Preheat the oven to 350 degrees F (180 degrees C).
step 2
Slice the Peaches (3 1/2 cups) thinly, leaving the skin on for texture.
step 2 Slice the Peaches (3 1/2 cups) thinly, leaving the skin on for texture.
step 3
In a large bowl, add the peaches, Ground Cinnamon (1/2 tsp), Vanilla Extract (1/2 tsp), Chickpea Flour (1 Tbsp), juice from Lemon (1), Agave Syrup (1 tsp), and Salt (1 pinch). Mix well but ensure the peaches stay intact.
step 3 In a large bowl, add the peaches, Ground Cinnamon (1/2 tsp), Vanilla Extract (1/2 tsp), Chickpea Flour (1 Tbsp), juice from Lemon (1), Agave Syrup (1 tsp), and Salt (1 pinch). Mix well but ensure the peaches stay intact.
step 4
Add the Oats (3/4 cup), Ground Flaxseed (2 Tbsp), Chickpea Flour (2 Tbsp), Slivered Almonds (1/3 cup), Vanilla Extract (1/2 tsp), Agave Syrup (1 tsp), and Water (1 1/2 Tbsp) to a food processor. Mix until blended and crumbly.
step 4 Add the Oats (3/4 cup), Ground Flaxseed (2 Tbsp), Chickpea Flour (2 Tbsp), Slivered Almonds (1/3 cup), Vanilla Extract (1/2 tsp), Agave Syrup (1 tsp), and Water (1 1/2 Tbsp) to a food processor. Mix until blended and crumbly.
step 5
Fill 5 ramekins with the peaches filling.
step 5 Fill 5 ramekins with the peaches filling.
step 6
Add the topping and bake for 20-25 minutes, or until your house smells amazing and the fruit in the ramekins starts to bubble.
step 6 Add the topping and bake for 20-25 minutes, or until your house smells amazing and the fruit in the ramekins starts to bubble.
step 7
Let stand for a few minutes to cool before serving.
step 7 Let stand for a few minutes to cool before serving.
step 8
Top with a scoop of Vegan Vanilla Ice Cream (to taste) for the full effect. Enjoy!
step 8 Top with a scoop of Vegan Vanilla Ice Cream (to taste) for the full effect. Enjoy!

Tags

Dairy-Free
American
Snack
Healthy
Shellfish-Free
Kid-Friendly
Dessert
Vegan
Vegetarian
Summer
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