Name: Chai Tea
Total time: PT2400.0S
Yield: 4
Ingredients: 2 Cinnamon Stick; 1/2 Vanilla Bean Pod; 5 slice Fresh Ginger; 1 tablespoon Brown Sugar; 1 1/2 teaspoon Dried Pink Rose Petals; 8 Black Peppercorns; 8 Pink Peppercorns; 10 Whole Clove; 10 Whole Cardamom Pods; 4 bag Black Tea; 5 cup Milk; 6 Shelled Unsalted Pistachios; to taste Ground Cinnamon; to taste Edible Dried Rose Petals

Masala chai is a flavored tea beverage made by brewing black tea with a mixture of aromatic Indian spices and herbs

Low-Fat

Peanut-Free

Fish-Free

Breakfast

Fridge

Stove

Grain-Free

Beginner

Low Salt

Egg-Free

Soy-Free

Tomato-Free

Pescatarian

Gluten-Free

Comfort Food

Date Night

Snack

Shellfish-Free

Drinks

Fall

Vegetarian

Indian

Winter

Chai Tea

calories

total_fat

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total_carbohydrate

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Cinnamon Stick

Vanilla Bean Pod

Fresh Ginger

slice

Brown Sugar

tablespoon

Dried Pink Rose Petals

teaspoon

Black Peppercorns

Pink Peppercorns

Whole Clove

Whole Cardamom Pods

Black Tea

Milk

Shelled Unsalted Pistachios

Ground Cinnamon

to taste

Edible Dried Rose Petals

Split the Vanilla Bean Pod (1/2 N/A) in half lengthwise.

Split the Vanilla Bean Pod (1/2) in half lengthwise.

Lightly crush the {@1:}, {@2:}, {@4:} and {@3:} in a mortar with pestle. Remove and lightly crush {@0:}.

Lightly crush the Black Peppercorns (8 N/A), Pink Peppercorns (8 N/A), Whole Cloves (10 N/A) and Cardamom Pods (10 N/A) in a mortar with pestle. Remove and lightly crush Shelled Unsalted Pistachios (6 N/A).

Lightly crush the Black Peppercorns (8), Pink Peppercorns (8), Whole Clove (10) and Whole Cardamom Pods (10) in a mortar with pestle. Remove and lightly crush Shelled Unsalted Pistachios (6).

Put {@1:}, vanilla, fresh {@2:}, {@3:}, {@0:}, crushed peppercorns, cloves, cardamom, {@4:} and {@5:} in a small pot and bring to a simmer.

Put Cinnamon Stick (2 N/A), vanilla, fresh Fresh Ginger (5 slice), Brown Sugar (1 tablespoon), Dried Pink Rose Petals  (1 1/2 teaspoon), crushed peppercorns, cloves, cardamom, Black Tea (4 bag) and Milk (5 cup) in a small pot and bring to a simmer.

Put Cinnamon Stick (2), vanilla, fresh Fresh Ginger (5 slices), Brown Sugar (1 Tbsp), Dried Pink Rose Petals (1 1/2 tsp), crushed peppercorns, cloves, cardamom, Black Tea (4 bags) and Milk (5 cups) in a small pot and bring to a simmer.

Turn heat off, cover pot and steep for 30 minutes.

Strain mixture and enjoy straight away or store in airtight container in the fridge.

Garnish with crushed pistachios, {@1:}, and {@0:}.

Garnish with crushed pistachios, Ground Cinnamon ( to taste), and Edible Dried Rose Petals ( to taste).

Garnish with crushed pistachios, Ground Cinnamon (to taste), and Edible Dried Rose Petals (to taste).

Chai Tea

40MINS

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

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