Love This Recipe?
Normally I just boil the corn and then toss it in butter, salt, pepper and occasionally some cayenne. No doubt, it’s delicious like that, but this miso butter corn is absolutely out of this world. It’s fast and simple to make and you end up with a far superior product: a light lunch or hearty side that no one will complain about.
My Second Breakfast
I’m a self-taught vegetarian (pescatarian) blogger. I love experimenting with dishes that I’ve tasted on my travels.
http://www.mysecondbreakfast.com
10MINS
Total Time
Ingredients
Servings
2
us / metric
3 ears
Corn
1 tsp
Unsalted Butter, room temperature
1 tsp
White Miso Paste
1 bunch
Scallions, sliced
3 scallions per 2 servings
1 handful
Fresh Baby Spinach
or Kale
2
Eggs
soft boiled
Nutrition Per Serving
Calories
260
Fat
10.0 g
Protein
13.3 g
Carbs
35.6 g
