Coconut Bread

10 INGREDIENTS • 9 STEPS • 1HR 30MINS

Coconut Bread

This bread is mildly sweet, so if you are looking for more of a dessert, you can increase the sugar to 1 cup. If you're not eating it straight out of the oven, I encourage you to throw a slice in the toasted and slather it with some butter. Delicious!
Love This Recipe?
This bread is mildly sweet, so if you are looking for more of a dessert, you can increase the sugar to 1 cup. If you're not eating it straight out of the oven, I encourage you to throw a slice in the toasted and slather it with some butter. Delicious!
author_avatar
My Second Breakfast
I’m a self-taught vegetarian (pescatarian) blogger. I love experimenting with dishes that I’ve tasted on my travels.
http://www.mysecondbreakfast.com

1HR 30MINS

Total Time

Ingredients

Servings
4
us / metric
Unsalted Butter
1/3 cup
Unsalted Butter
Large Egg
2
Large Eggs
Coconut Milk
1 1/2 cups
Coconut Milk
Vanilla Extract
1 tsp
Vanilla Extract
Whole Wheat Pastry Flour
1 cup
Whole Wheat Pastry Flour
or All Purpose Flour
All-Purpose Flour
1 1/2 cups
All-Purpose Flour
Baking Powder
2 tsp
Baking Powder
Salt
1/4 tsp
Salt
Coconut Sugar
3/4 cup
Coconut Sugar
plus 1 Tbsp
or Brown Sugar, Granulated Sugar
Unsweetened Coconut Flakes
1 1/2 cups
Unsweetened Coconut Flakes

Nutrition Per Serving

VIEW ALL
Calories
1061
Fat
65.0 g
Protein
15.2 g
Carbs
109.8 g
Love This Recipe?
author_avatar
My Second Breakfast
I’m a self-taught vegetarian (pescatarian) blogger. I love experimenting with dishes that I’ve tasted on my travels.
http://www.mysecondbreakfast.com

Cooking Instructions

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step 1
Preheat oven to 350 degrees F (180 degrees C).
step 2
In a small pan, melt and brown the Unsalted Butter (1/3 cup). Set aside.
step 3
In a small bowl whisk together Large Eggs (2), Coconut Milk (1 1/2 cups), and Vanilla Extract (1 tsp).
step 3 In a small bowl whisk together Large Eggs (2), Coconut Milk (1 1/2 cups), and Vanilla Extract (1 tsp).
step 4
In a large bowl, sift together the dry ingredients: All-Purpose Flour (1 1/2 cups), Whole Wheat Pastry Flour (1 cup), Baking Powder (2 tsp) and Salt (1/4 tsp).
step 5
Mix Coconut Sugar (3/4 cup) and Unsweetened Coconut Flakes (1 1/2 cups) into dry ingredients.
step 5 Mix Coconut Sugar (3/4 cup) and Unsweetened Coconut Flakes (1 1/2 cups) into dry ingredients.
step 6
Add milk mixture into dry ingredients. Mix with wooden spoon until incorporated.
step 7
Add melted butter, mix until just incorporated. Pour into 9 x 5 loaf tin. Sprinkle with 1 Tbsp Coconut Sugar. Bake for about 1 hour, until golden brown and toothpick comes out clean.
step 7 Add melted butter, mix until just incorporated. Pour into 9 x 5 loaf tin. Sprinkle with 1 Tbsp Coconut Sugar. Bake for about 1 hour, until golden brown and toothpick comes out clean.
step 8
Let cool for 5 minutes in pan. Remove from pan and cool on wire rack.
step 9
Serve warm with butter. Enjoy!
step 9 Serve warm with butter. Enjoy!

Tags

Breakfast
American
Brunch
Comfort Food
Bread
Snack
Shellfish-Free
Kid-Friendly
Dessert
Vegetarian
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