Amber's Lime & Lemon Cookies

7 INGREDIENTS • 14 STEPS • 1HR 30MINS

Amber's Lime & Lemon Cookies

Easy Lime & Lemon Cookies
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Easy Lime & Lemon Cookies
author_avatar
AmberLam

1HR 30MINS

Total Time

Ingredients

Servings
6
us / metric
Unsalted Butter
3/4 cup
Unsalted Butter
Whole Wheat Pastry Flour
3 cups
Whole Wheat Pastry Flour
Egg
2
Eggs
Lemon
1
Lemon
Lime
1
Lime
Granulated Sugar
3/4 cup
Granulated Sugar
Vanilla Extract
to taste
Vanilla Extract

Nutrition Per Serving

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Calories
565
Fat
29.4 g
Protein
8.4 g
Carbs
72.2 g
Love This Recipe?
author_avatar
AmberLam

Cooking Instructions

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step 1
Collect all the ingredients: Eggs (2), Whole Wheat Pastry Flour (3 cups), Vanilla Extract (to taste), Lime (1), Lemon (1), Unsalted Butter (3/4 cup), and Granulated Sugar (3/4 cup).
step 1 Collect all the ingredients: Eggs (2), Whole Wheat Pastry Flour (3 cups), Vanilla Extract (to taste), Lime (1), Lemon (1), Unsalted Butter (3/4 cup), and Granulated Sugar (3/4 cup).
step 2
Dice the unsalted butter into cubes, and allow it to soften.
step 2 Dice the unsalted butter into cubes, and allow it to soften.
step 3
Slice the lemon and lime into thin wheels and remove the seeds.
step 3 Slice the lemon and lime into thin wheels and remove the seeds.
step 4
Place the lemon and lime into the blender. Blend until fine.
step 4 Place the lemon and lime into the blender. Blend until fine.
step 5
Add the white sugar to the softened butter.
step 5 Add the white sugar to the softened butter.
step 6
Mix the sugar and butter together.
step 6 Mix the sugar and butter together.
step 7
Add the flour.
step 7 Add the flour.
step 8
Add the vanilla extract.
step 8 Add the vanilla extract.
step 9
Add the blended lemon and lime.
step 9 Add the blended lemon and lime.
step 10
Mix everything until evenly combined and transfer to a clean working surface.
step 10 Mix everything until evenly combined and transfer to a clean working surface.
step 11
Use the plastic wrap to cover the batter/dough and form it into a log.
step 11 Use the plastic wrap to cover the batter/dough and form it into a log.
step 12
Put it into the refrigerator for around 30-60 minutess. Until it holds it shape.
step 12 Put it into the refrigerator for around 30-60 minutess. Until it holds it shape.
step 13
Preheat the oven to 350 degrees F (180 degrees C). Remove the cookie log from the freezer and remove the plastic wrap. Slice 1/4 in. thick cookies and arrange them on a baking sheet.
step 13 Preheat the oven to 350 degrees F (180 degrees C). Remove the cookie log from the freezer and remove the plastic wrap. Slice 1/4 in. thick cookies and arrange them on a baking sheet.
step 14
Bake them for 15 minutes and enjoy!
step 14 Bake them for 15 minutes and enjoy!

Tags

American
Snack
Shellfish-Free
Kid-Friendly
Cookies
Dessert
Vegetarian
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