Beyond Basic Burger

6 INGREDIENTS • 8 STEPS • 40MINS

Beyond Basic Burger

When I think burger, I don’t think whimpy. My burgers are piled high with fresh or fried toppings, fun condiments, and of course buttery toasted buns. Once you’ve nailed a few basic tips, you’ll soon construct a beyond basic burger.
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When I think burger, I don’t think whimpy. My burgers are piled high with fresh or fried toppings, fun condiments, and of course buttery toasted buns. Once you’ve nailed a few basic tips, you’ll soon construct a beyond basic burger.
author_avatar
Vodka & Biscuits
I'm Lindsay and food that tastes like home ❤ I'm hoping to inspire you to call some friends and throw a dinner party.
http://www.vodkaandbiscuits.com

40MINS

Total Time

Ingredients

Servings
4
us / metric
80/20 Lean Ground Beef
1.5 lb

Sponsored

Certified Angus Beef® Ground Beef, 80% Lean
Olive Oil
as needed
Olive Oil
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper
Cheese
4 slices
Cheese
Hamburger Bun
4
Hamburger Buns

Nutrition Per Serving

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Calories
432
Fat
34.0 g
Protein
29.2 g
Carbs
--
Love This Recipe?
author_avatar
Vodka & Biscuits
I'm Lindsay and food that tastes like home ❤ I'm hoping to inspire you to call some friends and throw a dinner party.
http://www.vodkaandbiscuits.com

Cooking Instructions

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step 1
Divide the Certified Angus Beef® Ground Beef, 80% Lean (1.5 lb) into four 6 oz. portions. Cuff patties in hand and loosely form patties.
step 2
Using your thumb, create an indent in the center of each patty.
step 2 Using your thumb, create an indent in the center of each patty.
step 3
Chill in fridge for 30 minutes. This makes perfect time to get your desired toppings ready!
step 4
Fire up the grill to medium high heat.
step 5
Brush each patty with Olive Oil (as needed) then generously season with Salt (to taste) and Ground Black Pepper (to taste).
step 5 Brush each patty with Olive Oil (as needed) then generously season with Salt (to taste) and Ground Black Pepper (to taste).
step 6
Once the grill is hot, place each burger on the grill and LEAVE THEM ALONE! After 3-4 minutes on the grill, flip over once.
step 6 Once the grill is hot, place each burger on the grill and LEAVE THEM ALONE! After 3-4 minutes on the grill, flip over once.
step 7
Flip burger. After one minute on the opposite side, top with Cheese (4 slices). Grill another 2-3 minutes for medium.
step 7 Flip burger. After one minute on the opposite side, top with Cheese (4 slices). Grill another 2-3 minutes for medium.
step 8
Allow to rest a few minutes before placing on the Hamburger Buns (4). Assemble burgers with your favorite toppings. Enjoy!
step 8 Allow to rest a few minutes before placing on the Hamburger Buns (4). Assemble burgers with your favorite toppings. Enjoy!

Tags

American
4th of July
Beef
Grill
Comfort Food
BBQ
Lunch
Shellfish-Free
Dinner
Game Day
Labor Day
Memorial Day
Summer
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