Name: Crab Toast
Total time: PT1200.0S
Yield: 12
Ingredients: 1 package Garlic and Herb Gourney Cheese; 8 ounce Cream Cheese; 1/4 teaspoon Worcestershire Sauce; 1/4 teaspoon Tabasco® Original Red Pepper Sauce; 1 dash Old Bay® Seasoning; 1 pound Lump Crab Meat; 1 Baguette; 1/2 cup Shredded Cheddar Cheese; 2 tablespoon Italian Flat-Leaf Parsley; 1/2 Tomato

This crab toast appetizer is rich, creamy, and satisfying loaded with fresh chunks of jumbo lump crab meat. Sprinkle with old bay and top with parsley.

Easy

Low-Fat

Peanut-Free

Tree Nut-Free

Cheese

Appetizers

American

Oven

Stove

Intermediate

Low Salt

Quick

Egg-Free

Soy-Free

Low-Sugar

Pescatarian

Comfort Food

Lunch

Date Night

Fish & Seafood

Snack

Dinner

Game Day

Sandwiches & Wraps

Shellfish

Side Dish

Crab Toast

calories

total_fat

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trans_fat

cholesterol

total_carbohydrate

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sugars

protein

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Garlic and Herb Gourney Cheese

package

Cream Cheese

ounce

Worcestershire Sauce

teaspoon

Tabasco® Original Red Pepper Sauce

Old Bay® Seasoning

dash

Lump Crab Meat

pound

Baguette

Shredded Cheddar Cheese

Italian Flat-Leaf Parsley

tablespoon

Tomato

Preheat an oven to 425 degrees (220 degrees C).

Heat a medium saucepan and add the {@1:}, {@4:}, {@0:}, {@2:}, and {@3:}.

Heat a medium saucepan and add the Garlic and Herb Gourney Cheese (1 package), Cream Cheese (8 ounce), Tabasco® Original Red Pepper Sauce (1/4 teaspoon), Worcestershire Sauce (1/4 teaspoon), and Old Bay® Seasoning (1 dash).

Heat a medium saucepan and add the Garlic and Herb Gourney Cheese (1 pckg), Cream Cheese (8 oz), Tabasco® Original Red Pepper Sauce (1/4 tsp), Worcestershire Sauce (1/4 tsp), and Old Bay® Seasoning (1 dash).

On low heat whisk until the sauce is thick and clump free.

Take the sauce off the heat and fold in the jumbo {@0:} making sure not to break up the chunks of crab.

Take the sauce off the heat and fold in the jumbo Lump Crab Meat (1 pound) making sure not to break up the chunks of crab.

Take the sauce off the heat and fold in the jumbo Lump Crab Meat (1 lb) making sure not to break up the chunks of crab.

Top each slice of {@1:} with the crab mixture and some {@0:}. Place on an ungreased baking sheet and bake in the preheated oven for 5 minutes until the cheese is melted and golden brown.

Top each slice of Baguette (1 N/A) [sliced] with the crab mixture and some Shredded Cheddar Cheese (1/2 cup). Place on an ungreased baking sheet and bake in the preheated oven for 5 minutes until the cheese is melted and golden brown.

Top each slice of Baguette (1) with the crab mixture and some Shredded Cheddar Cheese (1/2 cup). Place on an ungreased baking sheet and bake in the preheated oven for 5 minutes until the cheese is melted and golden brown.

Top with {@0:} and {@1:}. You can even make a meal out of the crab toast and serve with a side of mixed greens.

Top with Italian Flat-Leaf Parsley (2 tablespoon) and Tomato (1/2 N/A) [diced]. You can even make a meal out of the crab toast and serve with a side of mixed greens.

Top with Italian Flat-Leaf Parsley (2 Tbsp) and Tomato (1/2). You can even make a meal out of the crab toast and serve with a side of mixed greens.

Crab Toast

20MINS

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

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