Homemade Tortilla Chips

3 INGREDIENTS • 7 STEPS • 25MINS

Homemade Tortilla Chips

Serve with salsa, guacamole or my favorite queso with your homemade tortilla chips!
Love This Recipe?
Serve with salsa, guacamole or my favorite queso with your homemade tortilla chips!
author_avatar
Chef Savvy
I have been cooking at various restaurants in Delaware since finishing my culinary arts degree in 2009. My blog has simple, easy to follow recipes.
http://www.chefsavvy.com

25MINS

Total Time

Ingredients

Servings
4
us / metric
Canola Oil
as needed
Canola Oil
about 3 cups
White Corn Tortilla
4 cups
White Corn Tortillas
Kosher Salt
to taste
Kosher Salt

Nutrition Per Serving

VIEW ALL
Calories
261
Fat
3.3 g
Protein
4.4 g
Carbs
52.2 g
Love This Recipe?
author_avatar
Chef Savvy
I have been cooking at various restaurants in Delaware since finishing my culinary arts degree in 2009. My blog has simple, easy to follow recipes.
http://www.chefsavvy.com

Cooking Instructions

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step 1
Begin by cutting the White Corn Tortillas (4 cups) in half.
step 1 Begin by cutting the White Corn Tortillas (4 cups) in half.
step 2
Turn tortillas 90 degrees and cut again. You will be left with four equal pieces.
step 2 Turn tortillas 90 degrees and cut again. You will be left with four equal pieces.
step 3
Separate tortillas to make sure they are not sticking to one another.
step 3 Separate tortillas to make sure they are not sticking to one another.
step 4
In a large saucepan on medium-high, heat Canola Oil (as needed) until it reaches 350 degrees F (180 degrees C). Add in tortilla pieces leaving enough room for them to move around and not stick to one another. Let them cook about a minute on each side.
step 4 In a large saucepan on medium-high, heat Canola Oil (as needed) until it reaches 350 degrees F (180 degrees C). Add in tortilla pieces leaving enough room for them to move around and not stick to one another. Let them cook about a minute on each side.
step 5
Lay your tortilla chips out on a plate lined with paper towels in one layer.
step 5 Lay your tortilla chips out on a plate lined with paper towels in one layer.
step 6
Immediately after the chips come out of the oil, sprinkle with Kosher Salt (to taste).
step 6 Immediately after the chips come out of the oil, sprinkle with Kosher Salt (to taste).
step 7
Serve with salsa, guacamole or my favorite queso with your homemade tortilla chips!
step 7 Serve with salsa, guacamole or my favorite queso with your homemade tortilla chips!

Tags

Appetizers
Dairy-Free
Gluten-Free
Comfort Food
Snack
Cinco de Mayo
Shellfish-Free
Vegan
Vegetarian
Game Day
Side Dish
Mexican
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