Avocado-Cilantro Cream Angel Hair

13 INGREDIENTS • 5 STEPS • 30MINS

Avocado-Cilantro Cream Angel Hair

This is one luxurious dish. Angel hair pasta bathes in a light and dreamy avocado-cilantro cream sauce. It's a bit sweet, with a hint of ginger and zesty lime. You'll also love that it's done in the time it takes to boil up some pasta! And that's something we can all be thankful for.
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This is one luxurious dish. Angel hair pasta bathes in a light and dreamy avocado-cilantro cream sauce. It's a bit sweet, with a hint of ginger and zesty lime. You'll also love that it's done in the time it takes to boil up some pasta! And that's something we can all be thankful for.
author_avatar
Produce on Parade
I'm Kathleen, the Alaskan-born creative mind behind Produce on Parade.
http://www.produceonparade.com

30MINS

Total Time

Ingredients

Servings
6
us / metric
Angel Hair Pasta
1 lb
Angel Hair Pasta
Olive Oil
1 tsp
Olive Oil
Garlic
6 cloves
Large Garlic, sliced
Avocado
2
Large Avocados, pitted, ripe
Fresh Cilantro
1 bunch
Fresh Cilantro
Lime
3
Limes, juiced
Fresh Ginger
1
Fresh Ginger, peeled, chopped
Non-Dairy Milk
1/2 cup
Non-Dairy Milk
Olive Oil
1 Tbsp
Olive Oil
Agave Syrup
1 Tbsp
Agave Syrup
or Maple Syrup
Kosher Salt
1/2 tsp
Kosher Salt
Ground Black Pepper
1/4 tsp
Ground Black Pepper
Crushed Red Pepper Flakes
1/4 tsp
Crushed Red Pepper Flakes

Nutrition Per Serving

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Calories
425
Fat
13.5 g
Protein
11.5 g
Carbs
68.2 g
Love This Recipe?
author_avatar
Produce on Parade
I'm Kathleen, the Alaskan-born creative mind behind Produce on Parade.
http://www.produceonparade.com

Cooking Instructions

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step 1
Bring a large pot of salted water to boil for the Angel Hair Pasta (1 lb). When boiling, cook according to package which is usually about five minutes. Drain and return to pot.
step 1 Bring a large pot of salted water to boil for the Angel Hair Pasta (1 lb). When boiling, cook according to package which is usually about five minutes. Drain and return to pot.
step 2
Meanwhile, heat the Olive Oil (1 tsp) in a small saute pan. Add the Garlic (6 cloves) and sauté for a few minutes, until browned and fragrant. Remove from heat.
step 3
In a food processor, add sauteed garlic, Avocados (2), Limes (3), Fresh Ginger (1), Fresh Cilantro (1 bunch), Kosher Salt (1/2 tsp), Ground Black Pepper (1/4 tsp), and Crushed Red Pepper Flakes (1/4 tsp).
step 3 In a food processor, add sauteed garlic, Avocados (2), Limes (3), Fresh Ginger (1), Fresh Cilantro (1 bunch), Kosher Salt (1/2 tsp), Ground Black Pepper (1/4 tsp), and Crushed Red Pepper Flakes (1/4 tsp).
step 4
Also add plain Non-Dairy Milk (1/2 cup), Olive Oil (1 Tbsp), and Agave Syrup (1 Tbsp) into the processor. Then process until smooth and creamy.
step 4 Also add plain Non-Dairy Milk (1/2 cup), Olive Oil (1 Tbsp), and Agave Syrup (1 Tbsp) into the processor. Then process until smooth and creamy.
step 5
Add the sauce to the cooked and drained pasta, stir well to coat. And enjoy!
step 5 Add the sauce to the cooked and drained pasta, stir well to coat. And enjoy!

Tags

Dairy-Free
American
Lunch
Healthy
Shellfish-Free
Dinner
Vegan
Vegetarian
Pasta
Italian
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