Easy Hazelnut Chocolate Avocado Mousse

11 INGREDIENTS • 6 STEPS • 15MINS

Easy Hazelnut Chocolate Avocado Mousse

If you love avocados, then don't limit using them in savory dishes. Avocados make this decadent chocolate mousse irresistibly creamy yet healthy.
Love This Recipe?
If you love avocados, then don't limit using them in savory dishes. Avocados make this decadent chocolate mousse irresistibly creamy yet healthy.
author_avatar
Produce on Parade
I'm Kathleen, the Alaskan-born creative mind behind Produce on Parade.
http://www.produceonparade.com

15MINS

Total Time

Ingredients

Servings
2
us / metric
Dark Chocolate Chunks
4 Tbsp
Dark Chocolate Chunks
or Dark Chocolate Chips
Avocado
2
Avocados, diced, ripe
Unsweetened Cocoa Powder
4 Tbsp
Unsweetened Cocoa Powder
Honey
2 Tbsp
Honey
or Maple Syrup, Molasses, etc.
Molasses
2 Tbsp
Molasses
or Maple Syrup, Honey, etc.
Hazelnut Kahlua
1 Tbsp
Hazelnut Kahlua
or Other Liqueur or Maple Syrup, Honey, etc
Pink Himalayan Sea Salt
1/4 tsp
Pink Himalayan Sea Salt
Almond Milk
2 Tbsp
Almond Milk
Fresh Mint Leaves
to taste
Fresh Mint Leaves
Hazelnuts
to taste
Hazelnuts, chopped
Fresh Mixed Berries
to taste
Fresh Mixed Berries
optional

Nutrition Per Serving

VIEW ALL
Calories
547
Fat
34.2 g
Protein
6.7 g
Carbs
65.6 g
Love This Recipe?
author_avatar
Produce on Parade
I'm Kathleen, the Alaskan-born creative mind behind Produce on Parade.
http://www.produceonparade.com

Cooking Instructions

Hide images
step 1
In a small saucepan, add a little water, only so it rises a few inches along the side, and bring to a boil.
step 2
Place a small stovetop-safe bowl inside the pot and turn the heat down to low, just enough to keep the water boiling. Add the Dark Chocolate Chunks (4 Tbsp) and whisk intermittently, erasing any clumps and ensuring it doesn't burn.
step 2 Place a small stovetop-safe bowl inside the pot and turn the heat down to low, just enough to keep the water boiling. Add the Dark Chocolate Chunks (4 Tbsp) and whisk intermittently, erasing any clumps and ensuring it doesn't burn.
step 3
While the chocolate is melting, Avocados (2), Unsweetened Cocoa Powder (4 Tbsp), Honey (2 Tbsp), Molasses (2 Tbsp), Hazelnut Kahlua (1 Tbsp), Pink Himalayan Sea Salt (1/4 tsp), and Almond Milk (2 Tbsp) to a food processor.
step 3 While the chocolate is melting, Avocados (2), Unsweetened Cocoa Powder (4 Tbsp), Honey (2 Tbsp), Molasses (2 Tbsp), Hazelnut Kahlua (1 Tbsp), Pink Himalayan Sea Salt (1/4 tsp), and Almond Milk (2 Tbsp) to a food processor.
step 4
Followed by the melted chocolate. Process until silky smooth.
step 5
Pour into two or four bowls, cover and refrigerate for at least 3 hours or overnight.
step 6
Take out of the refrigerator and garnish with Fresh Mint Leaves (to taste), Hazelnuts (to taste), and/or Fresh Mixed Berries (to taste).
step 6 Take out of the refrigerator and garnish with Fresh Mint Leaves (to taste), Hazelnuts (to taste), and/or Fresh Mixed Berries (to taste).

Tags

Dairy-Free
American
Gluten-Free
Date Night
Snack
Healthy
Shellfish-Free
Dessert
Vegetarian
top