Name: Sweet Potato Mac and "Cheese"
Total time: PT1500.0S
Yield: 4
Ingredients: 1 Sweet Potato; 1 cup Almond Milk; 1/4 cup Nutritional Yeast; 1 teaspoon Pink Himalayan Sea Salt; 1/2 tablespoon Liquid Aminos; 1 Lemon; 1/4 teaspoon Mustard Seeds; 1 teaspoon Onion Powder; 1/2 teaspoon Chili Powder; 1 clove Garlic; 1 package Pasta

Sweet potatoes make a surprisingly smooth and creamy sauce for one of America's favorite dishes. Of course, our version of this Vegan mac and Cheese isn't just delicious;

Easy

Low-Fat

Peanut-Free

Fish-Free

Main Dish

Dairy-Free

American

Blender

Stove

Beginner

Low Salt

Egg-Free

Soy-Free

Tomato-Free

Low-Sugar

Pescatarian

Pasta & Noodles

Comfort Food

Lunch

Healthy

Shellfish-Free

Dinner

Vegan

Vegetarian

Potatoes

Pasta

Side Dish

Vegetables

Sweet Potato Mac and "Cheese"

calories

total_fat

saturated_fat

trans_fat

cholesterol

total_carbohydrate

dietary_fiber

sugars

protein

sodium

vitamin_d

calcium

iron

potassium

Sweet Potato

Almond Milk

Nutritional Yeast

Pink Himalayan Sea Salt

teaspoon

Liquid Aminos

tablespoon

Lemon

Mustard Seeds

Onion Powder

Chili Powder

Garlic

clove

package

Chop the {@0:} into medium sized pieces. Bring a large pot of water to boil and cook {@1:}.

Chop the Sweet Potato (1 N/A) into medium sized pieces. Bring a large pot of water to boil and cook Pasta (1 package).

Chop the Sweet Potato (1) into medium sized pieces. Bring a large pot of water to boil and cook Pasta (1 pckg).

Bring a medium pot of water to boil, insert steaming basket, and add chopped sweet potatoes. Cover and reduce the heat to medium-low. Let steam for 10 minutes or until tender.

Add {@6:}, {@1:}, {@0:}, {@3:}, juice from {@8:}, {@2:}, {@5:}, {@4:}, and a {@7:} into a blender. Blend on high until the mixture is smooth.

Add Almond Milk (1 cup), Nutritional Yeast (1/4 cup), Pink Himalayan Sea Salt (1 teaspoon), Liquid Aminos (1/2 tablespoon), juice from Lemon (1 N/A) [freshly squeezed], Mustard Seeds (1/4 teaspoon), Onion Powder (1 teaspoon), Chili Powder (1/2 teaspoon), and a Garlic (1 clove) into a blender. Blend on high until the mixture is smooth.

Add Almond Milk (1 cup), Nutritional Yeast (1/4 cup), Pink Himalayan Sea Salt (1 tsp), Liquid Aminos (1/2 Tbsp), juice from Lemon (1), Mustard Seeds (1/4 tsp), Onion Powder (1 tsp), Chili Powder (1/2 tsp), and a Garlic (1 clove) into a blender. Blend on high until the mixture is smooth.

When the sweet potatoes are done steaming, add them to the blender as well and mix on high again for about a minute or so. Add water as needed to achieve the desired viscosity.

Stir in as little or as much sauce as wanted to the cooked pasta and enjoy.

Sweet Potato Mac and "Cheese"

25MINS

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

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