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Get the recipe here for a quick Basil Walnut Pesto, then smear it on crostini and top with fresh plum tomatoes and mozzarella -- what a treat!
The Local Taste
I'm Lindsay, a Nashville-based food blogger. Local foods and healthy vegetarian recipes inspire me.
https://www.sidechef.com/
15MINS
Total Time
Ingredients
Servings
2
us / metric
3 cups
Fresh Basil Leaves
1/3 cup
Parmesan Cheese, grated
1 1/2 cups
Walnuts
4 cloves
Garlic, peeled
1 cup
Olive Oil
1 tsp
Salt
1/2 tsp
Ground Black Pepper
Nutrition Per Serving
Calories
1681
Fat
173.3 g
Protein
20.1 g
Carbs
22.6 g
