Name: Homemade Wheat Pasta (Without Pasta Maker)
Total time: PT900.0S
Yield: 2
Ingredients: 2 cup Whole Wheat Flour; 2 Egg; 1/4 teaspoon Salt; 7 tablespoon Water

This pasta is so fresh and super filling. It takes a little more time than opening a box of pasta, but it’s totally worth it.

Easy

Low-Fat

Peanut-Free

Tree Nut-Free

Fish-Free

Dairy-Free

American

Stove

High Fiber

Intermediate

Low Salt

Nut-Free

Soy-Free

Tomato-Free

Low-Sugar

Pescatarian

Pasta & Noodles

Lunch

Bread

Healthy

Shellfish-Free

Dinner

Vegetarian

Pasta

Italian

Pantry-Friendly

Homemade Wheat Pasta (Without Pasta Maker)

calories

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Whole Wheat Flour

Salt

teaspoon

Water

tablespoon

Mix {@0:}, {@1:}, and {@2:} together. Then begin to add {@3:} one tablespoon at a time until it forms a loose dough. The goal is for it not to be too sticky.

Mix Whole Wheat Flour (2 cup), Egg (2 N/A), and Salt (1/4 teaspoon) together. Then begin to add Water (7 tablespoon) one tablespoon at a time until it forms a loose dough. The goal is for it not to be too sticky.

Mix Whole Wheat Flour (2 cups), Egg (2), and Salt (1/4 tsp) together. Then begin to add Water (7 Tbsp) one tablespoon at a time until it forms a loose dough. The goal is for it not to be too sticky.

Using a floured rolling pin, roll out dough as thin as you can get it on a floured surface. If it's sticking, add a little more flour.

Trim edges of dough to make a rectangular shape and keep excess dough.

Cut dough into thin strips of pasta with pizza cutter.

Repeat until all dough has been cut into thin strips. Roll out excess dough and cut it as well.

Add pasta to boiling water and cook for approximately 4-5 minutes. Pasta is ready when it floats to the top of the water.

Homemade Wheat Pasta (Without Pasta Maker)

15MINS

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

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